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THE BEST of.....CHOCOLATE - my favorites
my FAVORITES:
1) CHOCOLATE LINE, Brugge, Belgium, www.dominiquepersoone.be/
For me the best Overall Chocolatier of the World
2) PIERRE MARCOLINI, Brussels, Belgium, www.marcolini.be/EN/accueil.html
Praline & Caramel Spread, really awesome pralines
3) GUIDO GOBBINO, Turin, Italy- www.guidogobino.it/e_index.htm
Milk,Gianduja & White Chocolate Bars with toasted Piemont Hazelnuts
4) JACQUES TORRES, New York, U.S.A., www.mrchocolate.com
Milk Chocolate with Hazelnuts, Chocolate Powder for Hot Chocolate
5) ROYCE Chocolate, Hokkaido, JAPAN - avail.TOKYO Narita Airport
Unique Mousse Chocolate
Soon some more informations and photos
1) CHOCOLATE LINE, Brugge, Belgium, www.dominiquepersoone.be/
For me the best Overall Chocolatier of the World
2) PIERRE MARCOLINI, Brussels, Belgium, www.marcolini.be/EN/accueil.html
Praline & Caramel Spread, really awesome pralines
3) GUIDO GOBBINO, Turin, Italy- www.guidogobino.it/e_index.htm
Milk,Gianduja & White Chocolate Bars with toasted Piemont Hazelnuts
4) JACQUES TORRES, New York, U.S.A., www.mrchocolate.com
Milk Chocolate with Hazelnuts, Chocolate Powder for Hot Chocolate
5) ROYCE Chocolate, Hokkaido, JAPAN - avail.TOKYO Narita Airport
Unique Mousse Chocolate
Soon some more informations and photos
Replies to This Discussion
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Permalink Reply by Juan Gonzalez on -
Hi Peter, Have to say this is a great list. Is there any place to get Dominique Persoone here in the US? I'm going to try and check off your list. I was able to try ROYCE here from www.royceusa.com - tastes very different and unique from the European style chocs, but definitely a notch above Japanese confectionery.
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