Thanks for adding your thoughts. I live in Belgium and having the flexibility of working on the course without having to worry about time differences, etc. is a real plus. I'm also looking at taking a chocolate course or two here offered by Callebaut. I just figured I should know as much as possible before I start at Callebaut. There courses are just a few days and I'd love to know enough already to ask intelligent questions.
Great idea about the E-Myth book - I've been meaning to read that book anyway.
Bon courage with your business too!