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This just in: Scharffen Berger Baking Chunks Press Release

NEW FROM SCHARFFEN BERGER CHOCOLATE MAKER: ARTISAN CHOCOLATE CHUNKS ESPECIALLY FOR THE HOME BAKER

BERKELEY, CA, January 13, 2009 – Scharffen Berger Chocolate Maker, one of the first US artisan "bean to bar" chocolate maker founded in fifty years, introduces a line of premium dark chocolate Baking Chunks produced especially for the home baker.

Available in Scharffen Berger's® classic 62% cacao semisweet chocolate and 70% cacao bittersweet chocolate, these chunks will allow chefs everywhere to use Scharffen Berger's® flavorful premium chocolate in cookies, brownies and breads. Packaged in a convenient 6-ounce pouch, Scharffen Berger's® Baking Chunks are one of the only super premium chocolate chunks currently on the market for non-professional use. Their large size and shape make them especially flavorful in baked goods.

Each pouch features an exclusive chocolate chunk cookie recipe created by cookbook author and celebrity chef, Jacques Pepin. "I love to work with Scharffen Berger chocolate because it has such intensity," says Pepin. "The Baking Chunks are particularly exciting as they bring that wonderful rich Scharffen Berger flavor to cookies and brownies, making them extraordinary."

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Whole Foods flagship here in Austin had them on the shelves Tuesday.

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