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Pralus Tobago 70% is made of beans from Tobago Cocoa Estate owned by Duane Dove:

http://www.newsday.co.tt/features/0,114493.html

 

Tobago Cocoa Estate website:

http://www.tobagococoa.com/

 

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Tobago Cocoa Estate launched its 2010 Chocolate Bar this week. Read the pressrelease with a picture of the bar:
Pressrelease (PDF)

Pralus has made a new 100g bar from this years first Tobago Cocoa Estate harvest. According to Duane Dove it will be released in Europe August/September. Selected shops in  France, Germany, Sweden and UK.

When FDA approved, probably late this autumn, you should be able to buy the bar in New York.

I've sampled a small piece but this chocolate is too fresh to judge.

 

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