The Chocolate Life

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Hi -- just looking for some opinions. I have often rolled truffles in cocoa powder as tradition (I think!) dictates, but some people have told me it is too intense, especially with a dark chocolate truffle.

 

I am wondering if I should try cutting the cocoa powder with some powdered sugar, or if for those palates I should just skip the cocoa and roll in crushed pistachios etc. 

 

What are your favorite things to roll in?

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