Discover Chocolate and Live La Vida Cocoa!
Untempered chocolate....what must I do?
Good Evening!
I am a beginner in the "chocolate life". I think perhaps I am over my head in joining this site but I am hoping in doing so ,I can learn some new things.
I do have a question perhaps a silly one but none the less, I don't know the answer. I received bulk chocolate the other day and due to the summer temperatures it arrived a bit soft. I assume it is out of temper. Do I have to melt and temper all the chocolate and let it solidify then melt and temper again to cover candy? Any help would be greatly appreciated
Jacquie
Replies to This Discussion
-
Permalink Reply by Robyn Wood on -
No, just temper what you need. There's no reason to temper all the chocolate, and then re-do it. I have all kinds of bloomed chocolate, and I just temper as needed.
-
Permalink Reply by Jacquie Schofield on -
Thank you so much for your reply. I am sure I will have many more questions in the future.
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
