The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Good Evening!

I am a beginner in the "chocolate life". I think perhaps I am over my head in joining this site but I am hoping in doing so ,I can learn some new things.

I do have a question perhaps a silly one but none the less, I don't know the answer. I received bulk chocolate the other day and due to the summer temperatures it arrived a bit soft. I assume it is out of temper. Do I have to melt and temper all the chocolate and let it solidify then melt and temper again to cover candy? Any help would be greatly appreciated

Jacquie

Views: 130

Reply to This

Replies to This Discussion

No, just temper what you need. There's no reason to temper all the chocolate, and then re-do it. I have all kinds of bloomed chocolate, and I just temper as needed.
Thank you so much for your reply. I am sure I will have many more questions in the future.

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service