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My Valrhona Rep gave me a sample of Tropilia, both milk and dark. I don't think I am impressed. It is very viscous and I don't see it working in molds or hand dipping. I like the Grand Cru's, but think this is not even close to that level of chocolate. Do any of you have experience or opinions on this?

Tags: Valrhona

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I think it is a waste of money. Use the grand crus!!

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