The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

My Valrhona Rep gave me a sample of Tropilia, both milk and dark. I don't think I am impressed. It is very viscous and I don't see it working in molds or hand dipping. I like the Grand Cru's, but think this is not even close to that level of chocolate. Do any of you have experience or opinions on this?

Tags: Valrhona

Views: 782

Reply to This

Replies to This Discussion

I think it is a waste of money. Use the grand crus!!


Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service