Just over 100 years go Vendome copper and brass work's was established. They build brewing and distilling equipment. Then along came prohibition and they were forced to switch to producing items that were not used in alcohol production.
The large plant that I am dismantling has 14 beautiful Vendome, 500 gallon copper vacuum kettles and one 3000 gallon copper vacuum pan.
Besides the fact that copper is an excellent conductor of heat I have heard that cooking in copper imports a special flavor. Can any of you experts provide more information on this subject
I've added some photos.