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Is there a way to work out mold size from weight?

Essentially I am looking to have mold made for 75 grams and require a certain thickness. I realised I don't actually know the weight/volume ratio of chocolate so can't work out the exact dimensions of the mold. 

Does anyone have a formula for this or at least know the volume of 100g of chocolate so I can work it out from there? 

Another one of those little questions that leaves me scratching my head when planning my start up.

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1cc=~1.27 grams.  This is at least for my dark 60% couverture.  

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