Is there a way to work out mold size from weight?
Essentially I am looking to have mold made for 75 grams and require a certain thickness. I realised I don't actually know the weight/volume ratio of chocolate so can't work out the exact dimensions of the mold.
Does anyone have a formula for this or at least know the volume of 100g of chocolate so I can work it out from there?
Another one of those little questions that leaves me scratching my head when planning my start up.
1cc=~1.27 grams. This is at least for my dark 60% couverture.