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i have a customer that wants chocolate shipped to texas - where it currently is 100 degrees.  obviously, overnight is essential.  but any hints for how to package with cold packs, etc.  would shipping the chocolate straight from the freezer be okay??

thanks

mary amsterdam

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Mary, check out this extensive discussion on warm-weather shipping:

http://www.thechocolatelife.com/forum/topics/summer-shipping-tips-t...

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