Hello again, I was looking for ways to melt and mostly to keep the chocolate warm
I came upon this electric warming tray, it has a teperature control and it ranges from 30° celcius to 95°celcius
I was wondering if it would be safe to put the gastro tray like shown in the picture with veggies on the warming tray and keep it a low setting 30°, would it harm the chocolate if the tray is in such close contact with the warmer. Does there have to be a space between the warmer and the chocolate tray.
If it is ok I can keep a few kilograms of chocolate warm for a good period of time.