can those experts who KNOW their cacao butter explain what this cacao butter looks like ... why it looks like this > how it may have been proccessed properly or not? i have posted the pics of the butter whole / chopped and bag it comes in ( along with what the bag looks like after taking the butter out) for hopes of understanding why it looks this way.
i have received butter from other sources that look solid white/smooth with shine and this is definitely not looking that way ... does it mean something is not right or???
mahalo in advance for the guidance!