I am wondering how far people go with their chocolateries. I understand that the most extreme side of the graph would be from growing cacao and everything else and to making the actual confections. That would include, nuts, cream, butter and all other ingredients . Hard to believe that this happens somewhere! Somewhere in between could be buying cream, chocolate, and other ingredients. But this is also a wide spectrum. One can make his/her own nut pastes, gianduja etc or buy them ready. I know of a person who claims you cannot make your own gianduja and he is quite annoyingly adamant on this. What do you people out there do/make grow?