The Chocolate Life

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I like to decorate my enrobed bon bons with gold leaf; however, I find that I have a hard time controlling it. I have tried using a pairing knife as well as tweezers. It works, but it certainly does not work 100 percent of the time. I use the sheets and it can sometimes lead to a mess. Has anyone ever tried the petals?  I would love to get some tips on how to handle this delicate product. Thanks!

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I use small paintbrushes.  You can pick up a bit of gold leaf on the brush and dab it on.  I think it works reasonably well although I still think gold leaf can be hard to control! Andrea

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