I like to decorate my enrobed bon bons with gold leaf; however, I find that I have a hard time controlling it. I have tried using a pairing knife as well as tweezers. It works, but it certainly does not work 100 percent of the time. I use the sheets and it can sometimes lead to a mess. Has anyone ever tried the petals? I would love to get some tips on how to handle this delicate product. Thanks!
Tags:
I use small paintbrushes. You can pick up a bit of gold leaf on the brush and dab it on. I think it works reasonably well although I still think gold leaf can be hard to control! Andrea
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.