I made this recipe last weekend and enjoyed it
Cocoa butter - 33%
Sugar - 36%
Skim milk powder - 7%
26.4% fat whole milk powder - 23%
Vanilla - 0.2%
Lecithin - 0.4%
I left that in the grinder for 20 hours.
Hello Gap! thank you for the recipe! I will try it next week, may be withoyt lecithin.
Have a nice week-end!
I make similarly white chocolate but it is dense fluid. I have the problem when I m melting it. It is because of whole milk powder or cocoa butter? I make it in grinder 2 hours.
Impossible to tell from the info you provided. You'd need to post the details of the formula and the process for it to be properly troubleshooted. My best guess is that it's either moisture, lactose, or emulsifier related.