White chocolate

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Permalink Reply by Gap on November 1, 2012 at 6:15pm

I made this recipe last weekend and enjoyed it

 

Cocoa butter - 33%

Sugar - 36%

Skim milk powder - 7%

26.4% fat whole milk powder - 23%

Vanilla - 0.2%

Lecithin - 0.4%

I left that in the grinder for 20 hours.

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Permalink Reply by Maria on November 3, 2012 at 4:13am

Hello Gap! thank you for the recipe! I will try it next week, may be withoyt lecithin.

Have a nice week-end!

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Permalink Reply by Goran Vjestica on November 29, 2012 at 3:20pm

Hello everybody,

I make similarly white chocolate but it is dense fluid. I have the problem when I m melting  it. It is because of whole milk powder or cocoa butter? I make it in grinder 2 hours.

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Permalink Reply by Sebastian on November 29, 2012 at 5:22pm

Impossible to tell from the info you provided.  You'd need to post the details of the formula and the process for it to be properly troubleshooted.  My best guess is that it's either moisture, lactose, or emulsifier related.

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