I am currently making single origin bean to bar chocolate and am always on the lookout for places to order the beans/nibs from. Any links or suggestions would be greatly appreciated.
Dear Bean-to-Bar chocolate makers, we are Nahua, cacao and chocolate producers in Costa Rica.
We offer Premium Cacao Beans in small quantities of 100 kg or more shipped in boxes of 12.5 kg each, all of which is of the Trinitario variety. Prices are FOB (Plus shipping costs).
· 5 boxes (100 kg) $5,45/kg ($2.47/lb)
· 6-9 boxes (120 - 180 kg) $5,35/kg ($2.43/lb)
· 10-15 boxes (200 - 300 kg) $5,25kg ($2.38/lb)
We are located in the Canton of Upala in northern Costa Rica within a buffer zone adjacent to the Tenorio Volcano National Park. Our beans and chocolates are called "triple turned" because during the five- to six- day fermentation process the beans are turned over three times and then sun dried.
For more information and orders, please contact Juan Pablo at juan @ chocolate-nahua.com