The Chocolate Life

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Thanks, Clay, for responding to my question even though I posted it in the wrong place. I want to use Color Mist on my chocolates after they are released from the mold. I'll try it and let you know how it worked. Esther

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Hi there, I'm interested in using colour sprays on my chocolates too - have you had a chance to try this technique, how did you get on?  Cathy

Hi Cathy, I used the spray on just a few pieces of chocolate. You must not spray too close to the confection and you need to just spray lightly with a sweeping motion. It doesn't smell particularly good when you first spray, but it dries quickly (give it a minute) and then leaves a nice sparkly shine on the chocolate. It has no after taste (at least not on the few pieces I used it on) and it does not come off when you wipe your finger across the chocolate. Remember I only used it on a few pieces. I will be experimenting with it more in the future. Let me know how it works for you. Esther

Thanks so much for coming back to me - that sounds brilliant, especially that it doesn't come off when you touch it - I have just ruined a great champagne bottle by using a silver spray (designed for chocolate) which is coming off so badly that I think I'm going to have to throw it away.  I was going to give up the idea, but will keep on trying (... on something smaller this time!).  Many thanks for your help, Cathy

my pleasure

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