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I have heard of people using a wine refrigerator for chocolate storage.  Does anyone do this, and how does it work out.  Thanks.

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It's ideal. Refrigerator is too cold and more importantly the humidity there is too high. Just give it 15 mins to get back to room temp and you're good.

is it okay for truffles too? mine are shell molded or dipped, so truffle is completely enclosed in chocolate - if that matters


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