working with airbrushing with chocolate

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Permalink Reply by Dirke on October 5, 2010 at 10:41am

great idea. I just bought one so this would be very helpful to get the ball rolling!

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Permalink Reply by Susan Van Horn on October 5, 2010 at 6:42pm

I'd love to see an in depth one from multiple angles so I can really see what's going on!

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Permalink Reply by Hilmir Kolbeins on October 5, 2010 at 6:53pm

I agree with you Susan, now we just have to hope that someone here has the ability to make a tutorial covering everything from temperature and how to apply.

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Permalink Reply by Susan Van Horn on October 5, 2010 at 6:56pm

Here's hoping!

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Permalink Reply by Paul E on October 6, 2010 at 11:37pm

Warm colored cocoa butter in microwave for 10 second intervals for 1-1/2 to 2 minutes. Alternatively a warming cabinet or heat lamp will suffice. Shake well. Warm airbrush with hair drier. Spray or decorate. Double action airbrush is good for detail work. A good compressor with min. 55 psi is best.
Paul.

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Permalink Reply by Sarah Scott on October 12, 2010 at 10:08pm

I'm camera shy but I have written a few posts on my blog pertaining to airbrushing. Confessions of a Chocolatier

Hope this helps and I can answer any quesions if you'd like.- Sarah

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Permalink Reply by Peter Goldfarb on February 26, 2011 at 9:17pm

Hi Sarah,

 

Thank you for the help. I read your blog and took some notes on Airbrushing. I just purchased a airbrush kit online and was having some troubles. Your tips were great. Thanks!

--Peter

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Permalink Reply by Sarah Scott on February 28, 2011 at 2:28pm

Awesome! Thanks for your kind words of encouragement. : )

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