The Chocolate Life

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Forum Discussions (2,186)

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Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay Gordon in Tasting NotesLatest Reply

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay Gordon in Tasting NotesLatest Reply

Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

Nacional. I don't know about you, but when I hear the term Nacional applied to cacao, two words spring immediately to mind: Ecuador Arriba…

Started by Clay Gordon in Chocolate EducationLatest Reply

Discussions Replies Latest Activity

hilliards Little Dipper and the end of 100 watt lightbulbs...

I have a Little Dipper from when I first began my business 10 years ago. We still use it for specialized batches of things and for milk or…

Started by Sarah Hart in Tech Help

4 5 minutes ago
Reply by Candy F. Cole

Dust Deputy for winnower

I've been playing around building a vortex and was just wondering if anyone is using a dust deputy for this?

Started by Need beans in Tech Help

42 12 hours ago
Reply by Ilya Snowdon

Chocolate bloom questions

Good day everyone, I have some questions about chocolate bloom. I have a patch of conched chocolate and I'm about to age it as I learn that…

Started by TerryHo in Tech Help

0 19 hours ago

Seattle area Chocolate folk

Hi y'all, Freshly transplanted to Kirkland from North Carolina, I am looking to meet some local chocolate folk for talk, collaboration, or…

Started by Reverend Pearson Hobart-Beaumari in Allow Me to Introduce Myself

1 yesterday
Reply by Clay Gordon

chocovision skimmer vs dispenser

chocovision skimmer vs dispenser skimmer is more expensive. But dispense just like the dispenser (cheaper). What are people paying more buc…

Started by Susie in Opinion

0 yesterday

Display cases

Refrigeration vs. non-refrigerated? Hello everyone. My name is Amber and I've been surfing The Chocolate Life and gleaning all sorts of wi…

Started by Amber B. in Opinion

19 yesterday
Reply by Susie

Roaster review

Hi there, I am looking into some small scale home roasting roaster options.  I've narrowed it down to about 3: Behemor 1600, CocoaT Junior…

Started by Donny Gagliardi in Opinion

4 yesterday
Reply by Donny Gagliardi

Chocolate Gifts Portal in India.

Hi All, I am operations manager of www.ChocolateCity.inWe are not a chocolatier. We do not make or manufacture chocolates. But yes, we are…

Started by Amruta Pandav in Allow Me to Introduce Myself

3 yesterday
Reply by Song Cho

online school for chocolate making

Can someone please advise on the ecole chocolate online school

Started by Rashmi Anand in Opinion

0 yesterday

confusion about chocolates

friends am new in the field of chocolate moulding. did a short course where I learnt to do different types of chocolates using 70 % dark an…

Started by Rashmi Anand in Tech Help

4 yesterday
Reply by Rashmi Anand

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