The Chocolate Life

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Forum Discussions (2,175)

Featured Discussions

Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay Gordon in Tasting NotesLatest Reply

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay Gordon in Tasting NotesLatest Reply

Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

Nacional. I don't know about you, but when I hear the term Nacional applied to cacao, two words spring immediately to mind: Ecuador Arriba…

Started by Clay Gordon in Chocolate EducationLatest Reply

Discussions Replies Latest Activity

india grinder 40l= 1500 USD ??

Does anyone know if there's a company or a web hoax from fake company. They sent me a quote for the grinder 40lit price $ 1,500. KUMAARINDU…

Started by Marinko Biskic in Tech Help

1 5 hours ago
Reply by Luvin Paryani

Why does My Cocoa butter chip?

I have been having a problem with my Cocoa butter chipping when removing it from my molds.   I have tempered it and it has a beautiful shin…

Started by Keti in Tech Help

2 6 hours ago
Reply by Gap

Questions about cocoa beans

Hello, I am new to this forum and have a few questions to all the bean-to-bar chocolatiers. I have a friend in Trinidad & Tobago who kn…

Started by Franzi in Allow Me to Introduce Myself

0 yesterday

Fat Bloom, fat migration, under tempering? Wonder what it could be (pictures attached)

Hi,  I made some Dark chocolate yesterday and the bars already have white spots on them. The white spots are exactly where the inclusions…

Started by Louwegi in Tech Help

7 on Monday
Reply by Louwegi

Chocolate Delivery by Courier

Any suggestions on packaging for Courier of Chocolates in country like India so that quality is maintained. 

Started by Amit Arora in Tips, Tricks, and Techniques

0 on Monday

Refrigerated Chocolate Display for Chocolates

Can you suggest a company which can supply Refrigerated Display Unit for Chocolates available in India as we require it for our new store.…

Started by Amit Arora in Where to Buy

0 on Monday

private label bars

Hi all I am looking for a company to make some private label bars for all our restaurants. We are looking for approx 3oz milk and dark . Do…

Started by Bill in Where to Buy

2 on Sunday
Reply by Sue foster

Cracking cocoa beans using a Brazilian coffee sheller

A ChocolateLife member in Hawaii recently sent me pictures of a Brazilian-made coffee sheller that they've been using in a lab in the Unive…

Started by Clay Gordon in Geek Gear - Cool Tools

14 on Sunday
Reply by Ilya Snowdon

Small-scale (under 100kg) chocolate making equipment

Many of the new generation of craft chocolate makers start out using a 5-liter stone grinder sourced from India. They're great when you're…

Started by Clay Gordon in Tech Help

9 on Sunday
Reply by Ilya Snowdon

Melanger

Hello everybodyI'm in the process of getting equipped for some home chocolate production. Regarding melanger, I have to products in mind: T…

Started by Ismael Neggaz in Opinion

4 on Sunday
Reply by Ismael Neggaz

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