The Chocolate Life

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Forum Discussions (2,153)

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Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay Gordon in Tasting NotesLatest Reply

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay Gordon in Tasting NotesLatest Reply

Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

Nacional. I don't know about you, but when I hear the term Nacional applied to cacao, two words spring immediately to mind: Ecuador Arriba…

Started by Clay Gordon in Chocolate EducationLatest Reply

Discussions Replies Latest Activity

Buying panning machine

Hi all. I'm thinking of buying panning machine to panning nuts & dry fruits. bath size 20 to 40 lbs. Selmi is just too expensive for me…

Started by Ismael Neggaz in Tasting Notes

1 5 hours ago
Reply by Peter

Effect of Cocoa Butter on tempering

Hello chocolatiers! I recently came into a streak of what seems to be serious bad luck with tempering. Six failed attempts on three batche…

Started by Francis Murchison in Micro-Batch "Homebrew" Chocolate

5 6 hours ago
Reply by Peter

tempering which is better Hilliard's Little Dippe or chocovision revolation delta?

need to buy a tempering machine and want to know what the best of these two brands.

Started by mariano garcia in Tasting Notes

0 17 hours ago

job in confectionery industry

Do you say how I can to find a job in confectionery industry, special chocolate industry?

Started by Goran Vjestica in Allow Me to Introduce Myself

6 yesterday
Reply by Goran Vjestica

Heavy Metals

I am wondering with all the new small bean to bar chocolate makers if any are getting heavy metal testing done. This I am curious about bec…

Started by Tom in Chocolate Education

9 yesterday
Reply by Tom

Packaging fudge

We have decided to add fudge to our product line. How do you all normally sell it? And how is it packaged. Is it just placed in a box and s…

Started by Valerie Herskowitz in Uncategorized

0 yesterday

Where to buy chocolate in Europa

It is very expencive to buy chocolate in Denmark. Idears are welcome :-) Bjarne - living in the suburbn of Copenhagen.

Started by Bjarne Bremholm in Tasting Notes

2 yesterday
Reply by Kris Kellens

How to Value a Chocolate Business

I will be selling my small chocolate business, but I am unsure how to value it.  I've read a lot online about selling and valuing businesse…

Started by Mickey Miller in Uncategorized

0 on Saturday

Extruder for Sale: 1-1/2" with knife cutter.

Warner extruder with 1-1/2 opening and auto knife cutter. Good for batch production on a variety of centers. Variable speed knife cutter to…

Started by Don Bankler in Geek Gear - Cool Tools

1 on Friday
Reply by Clay Gordon

Iso: chocolate dipping set &cocoa butter for candy bars

Hi I am looking for a chocolate dipping set and some cocoa butter to produce my own candy bars.thanks I am currently doing chocolate for ca…

Started by Courtney montgomery in Where to Buy

1 on Friday
Reply by Clay Gordon

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