The Chocolate Life

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Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay Gordon in Tasting NotesLatest Reply

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay Gordon in Tasting NotesLatest Reply

Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

Nacional. I don't know about you, but when I hear the term Nacional applied to cacao, two words spring immediately to mind: Ecuador Arriba…

Started by Clay Gordon in Chocolate EducationLatest Reply

Discussions Replies Latest Activity

Fruit purée brands

Hi All, I am in need of some fruit purées and am interested to know which brands people prefer. I have a brand I already use but I haven't…

Started by Andrea Bauer in Opinion

2 14 hours ago
Reply by Andrea Bauer

Peanut Butter Cups

Hello community. Can someone point me in the direction of a machine that can make peanut butter cups? Thanks!

Started by Chocolate Woman in Where to Buy

4 14 hours ago
Reply by Chocolate Lover

How to calculate how much chocolate enrobing for each bonbon?

Hi there, If I make 40 bonbon, how to calculate how much chocolate for each bonbon? in approximately how many (g) chocolate to enrobing for…

Started by him in Tech Help

3 yesterday
Reply by Clay Gordon

Chocolate Love: what first drew you to a life saturated with chocolate?

The Chocolate Tourist is all about the stories behind chocolate makers and what motivates an artisan's passion to work with beans. For me,…

Started by The Chocolate Tourist in Allow Me to Introduce Myself

0 yesterday

Packaging Machine

Does anyone have a suggestion about a machine we can use for wrapping bars?  A cold seal machine? It is ok to have it manual, but I want so…

Started by Chocolate Woman in Where to Buy

0 on Monday

CocoaTown Belt Shredding

I just used my CocoaTown ECGC-65A for the first time last week and ended up with black powder all over the floor and under the bowl that ap…

Started by Nichole Warner in Tech Help

0 on Monday

savage bros Tempering & Molding Workstation vs the selmi top ex

Hi i am looking for anyone with experience with either or both machines and if some one could point me in the direction of which one might…

Started by Ash Maki in Tech Help

0 on Monday

Guitar cutter

I am thinking of biting the bullet and buying a guitar cutter, and looking for a supplier in Canada. Anyone know of anyone? or even a used…

Started by Dirke in Where to Buy

5 on Sunday
Reply by Daniel Herskovic

Temper Machine and Chocolate Melter?

Do you need both a chocolate melter machine and a temper machine?  Or does the temper machine do the melting as well?

Started by Chocolate Woman in Tips, Tricks, and Techniques

5 on Sunday
Reply by Chantelle Giardina

deZaan Chocolate Review

What do you fellow chocolatiers think about deZaan chocolates?  DeZaan positioning seems to be high quality at competitive pricing. One rep…

Started by John E in Tasting Notes

3 on Saturday
Reply by Philippe Tytgat

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