Discover Chocolate and Live La Vida Cocoa!
Forum Discussions (1,689)
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 Strange chocolate-no saturated fat?A potential customer asked me this question: Do you have chocolate that fulfills these requirements: 1. At least 70% cacao solids 2. A minu… Started by Ilana in Opinion |
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Mar 24, 2010 Reply by Ilana |
 anyone producing easter chocolates in a nut-free environment?I often receive a variety of questions from both our members and non-members. One consumer contacted me recently asking for companies who a… Started by MJ Stojak in Uncategorized |
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Mar 24, 2010 Reply by Clay Gordon |
 Brainstorming Chocolate bars to Pair with EspressoGood afternoon all, I hope today finds you well. I have a relatively simple question that I need some chocophiles to help me ponder. I am… Started by Nick Frappier in Opinion |
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Mar 23, 2010 Reply by Vanessa Chang |
 the dilemma of using color tinted cacao butter/white chocolatetalking about purity of cacao varieties and such - I am quite confused over the array of transfer sheets/ air brushing etc using artificial… Started by Mimi Wheeler in Opinion |
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Mar 23, 2010 Reply by Ilana |
 Top 10 Questions You Want To Ask Michael Antonorsi of Chuao ChocolatierThis is the first in a brand new series of discussions here on The Chocolate Life - a chance to ask questions of top chocolatiers, chocolat… Started by Clay Gordon in Top 10 Lists |
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Mar 22, 2010 Reply by Matt Caputo |
 Whats your aibrush of choice?Hello to all, can anyone recomend a good airbrush? I am only familiar with a few models in the Omni line that I use at work. Started by megs in Geek Gear - Cool Tools |
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Mar 22, 2010 Reply by Chris |
 liqueur filled chocolateI live in Samoa where I produce passionfruit wine, brandy and liqueur and have access to lots of cocoa beans (theobroma). I'm thinking of s… Started by Robert Frederick Rankin in News |
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Mar 22, 2010 Reply by Robert Frederick Rankin |
 Source for cacao beans (not roasted nibs) in medium quantity.Does anyone know a good source for non roasted cacao beans in medium quantity? I am looking to play around with them in my shop, not to mak… Started by Matt Caputo in News |
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Mar 22, 2010 Reply by Clay Gordon |
Quotable QuotesThis is a forum thread where we can share our favorite quotes about chocolate. Started by Clay Gordon in Opinion |
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Mar 21, 2010 Reply by Matt Caputo |
 Mixing two chocolates together and color questionI have a couple of questions on Milk chocolate.1) I am using Callebaut Milk and what I find is when I temper it the resulting color is ligh… Started by Dirke in Tech Help |
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Mar 20, 2010 Reply by dale montondo |
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