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What is the best way to learn to make chocolate Hi All, Thanks for the info on the vegan chocolate. Now my question is in your professional opinion, what is the best way to learn how to… Started by MelodyB in Opinion	2	Feb 11, 2010 Reply by MelodyB
Hawaiian Chocolate Has anyone tried Hawaiian Vintage Chocolate? If so, what do you think? Are they bean to bar? Their website is vague about the beans they… Started by ChocoFiles in Tasting Notes	18	Feb 11, 2010 Reply by Kristina
The most positive word in the English language? Over on LinkedIn in the TED group is a discussion with over 400 comments. http://www.linkedin.com/groupAnswers?viewQuestionAndAnswers=&… Started by Clay Gordon in Opinion	0	Feb 10, 2010
Chocolate Pralines Competition Can anyone suggest a great website to see pictures of chocolate pralines competition pieces? I've only seen the chocolate masters and the W… Started by Jacqueline Juarez Laudico in News	0	Feb 9, 2010
Water Ganaches I am looking to experiment with water ganaches. I am hoping to get some opinions, recepies, comments on the shelflife. I am thinking to mak… Started by Gary Shieh in Recipes	6	Feb 8, 2010 Reply by Mark J Sciscenti
The high cost for farmers of organic and fair trade certifications As a chocolate maker working with Jamaican farmers who were interested in organic certification, we were astonished to find out that certif… Started by Nancy Nadel in Opinion	1	Feb 7, 2010 Reply by Mimi Wheeler
Central America Cruise My husband and I are going on a Panama Cruise, starting in San Diego, ending in Fort Lauderdale. We stop in Cabo, Acapulco, Huatulco Mexico… Started by Ruth Atkinson Kendrick in Travels & Adventures	2	Feb 6, 2010 Reply by Jesse Blenn
Local Regulations for opening a Chocolate Shop. Kitchen- Yes or No? My wife and I are looking at leasing real estate to open our chocolate shop. The question is this: Are we bringing in a "kitchen." We will… Started by Pierre (Pete) Trinque in Tech Help	14	Feb 5, 2010 Reply by Wendy Buckner
Organic Certification I am making organic chocolates, just starting up renting restaurant space at off times to make them. I am looking for space and will want… Started by B in Tech Help	0	Feb 4, 2010
THE BEST of.....CHOCOLATE - my favorites my FAVORITES: 1) CHOCOLATE LINE, Brugge, Belgium, www.dominiquepersoone.be/ For me the best Overall Chocolatier of the World 2) PIERRE MA… Started by Peter Kimmel in Top 10 Lists	2	Feb 2, 2010 Reply by Sonya