Discover Chocolate and Live La Vida Cocoa!
Forum Discussions (1,690)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Equipment SuggestionsGreetings!I became involved in Specialty coffee bean roasting a year and a half ago and have been interested in roasting and processing cac… Started by Charlie in Tech Help |
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Feb 16, 2010 Reply by Brad Churchill |
 Chocolate for live art ? Where can I find wearable chocolate?I own a boutique event entertainment company with one of my concepts being chocolate tasting 101. I also create live dessert tables on whe… Started by Craig Sutton in Tips, Tricks, and Techniques |
0 | Feb 15, 2010 |
 Chocolate to sniff?Today, I came across this invention:http://www.lewhif.com/Quite ambivalent feelings.Fascinating enough, for there is proper sicence behind… Started by Kristina in Opinion |
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Feb 15, 2010 Reply by Jennifer Meyer |
 What is the best way to learn to make chocolateHi All, Thanks for the info on the vegan chocolate. Now my question is in your professional opinion, what is the best way to learn how to… Started by MelodyB in Opinion |
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Feb 11, 2010 Reply by MelodyB |
 Hawaiian ChocolateHas anyone tried Hawaiian Vintage Chocolate? If so, what do you think? Are they bean to bar? Their website is vague about the beans they… Started by ChocoFiles in Tasting Notes |
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Feb 11, 2010 Reply by Kristina |
 The most positive word in the English language?Over on LinkedIn in the TED group is a discussion with over 400 comments. http://www.linkedin.com/groupAnswers?viewQuestionAndAnswers=&… Started by Clay Gordon in Opinion |
0 | Feb 10, 2010 |
 Chocolate Pralines CompetitionCan anyone suggest a great website to see pictures of chocolate pralines competition pieces? I've only seen the chocolate masters and the W… Started by Jacqueline Juarez Laudico in News |
0 | Feb 9, 2010 |
 Water GanachesI am looking to experiment with water ganaches. I am hoping to get some opinions, recepies, comments on the shelflife. I am thinking to mak… Started by Gary Shieh in Recipes |
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Feb 8, 2010 Reply by Mark J Sciscenti |
 The high cost for farmers of organic and fair trade certificationsAs a chocolate maker working with Jamaican farmers who were interested in organic certification, we were astonished to find out that certif… Started by Nancy Nadel in Opinion |
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Feb 7, 2010 Reply by Mimi Wheeler |
 Central America CruiseMy husband and I are going on a Panama Cruise, starting in San Diego, ending in Fort Lauderdale. We stop in Cabo, Acapulco, Huatulco Mexico… Started by Ruth Atkinson Kendrick in Travels & Adventures |
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Feb 6, 2010 Reply by Jesse Blenn |
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