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Chocolate VS couverture Hello, I am trying to do some of the recipes from Garrison book but I have a problem with the ganache. I make it with couverture, because I… Started by Despina Antypa in Tips, Tricks, and Techniques	11	Oct 22, 2009 Reply by Despina Antypa
Corn Syrup I thought I've seen a thread called "How do you make your truffles" (or something similar), but I could not find it. I am very new to bonb… Started by Andre Costa in Tips, Tricks, and Techniques	34	Oct 21, 2009 Reply by Robert Shea
Searching for quotes/anecdotes/myths/poems about chocolate Hi chocolate friends, I'd appreciate hearing from you if you have any of the above (quotes, etc) about chocolate to share. I love hearing… Started by Jamie Jeffries in Uncategorized	7	Oct 20, 2009 Reply by Jamie Jeffries
Online retailer Hello Does anybody know where I can find an online retailer for chocolate that ships within Europe (Greece)? Thank you Started by Despina Antypa in Uncategorized	0	Oct 20, 2009
Vienna confectionery supplies Hello, I am going to Vienna on Christmas and I would like to buy some confectionery supplies (dipping forks, molds etc). Do you know where… Started by Despina Antypa in Travels & Adventures	2	Oct 20, 2009 Reply by Despina Antypa
FAIR TRADE AND ORGANIC CERTIFICATION FROM THE EYES OF A PRODUCER In 1995 I closed a profitable business in the USA, sold a very nice house, packed some shipping containers and moved to Brazil to become a… Started by Jim in Opinion	40	Oct 19, 2009 Reply by Michael Winnike
Building your own chocolate equipment I am wondering about building equipment. I've seen some of the stuff at hake plastic moulds and I think I can build some of the things I ne… Started by John Q. Stewart in News	2	Oct 18, 2009 Reply by John Q. Stewart
Chocolate shop in Tbilisi Hello dear members... I'm Salome from Georgia. I'm newbie here, as in chocolate world. Me and my friends are group of young entrepreneurs,… Started by Salome Machavariani in Allow Me to Introduce Myself	5	Oct 16, 2009 Reply by Salome Machavariani
Temper, temper! I just tried tempering for the first time, I followed a book but it doesn't explain to what degree chocolate comes out of temper nor how to… Started by Dirke in News	10	Oct 15, 2009 Reply by Kerry
The Holidays Are Upon Us - What Are YOU Making Special This Year? Halloween, Thanksgiving, Chanukah, Kwanzaa, Christmas - the holidays are fast approaching. What special items are you making for the 2009 H… Started by Clay Gordon in News	11	Oct 13, 2009 Reply by Jeff