The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,177)

Discussions Replies Latest Activity

chocolate fountain

I have just asked a question, but forgot about this one. When I read another post (Sephra chocolate) it reminded me. Can I use any chocolat…

Started by Magrietha Hendrika du Plessis in Tips, Tricks, and Techniques

1 Jul 18, 2011
Reply by Magrietha Hendrika du Plessis

Industry standard wholesale discount percentage for chocolate confections?

I'm a new chocolatier and have an opportunity to sell my chocolate confections wholesale. Is there an industry standard wholesale discount…

Started by Nicole Gnutzman in Tips, Tricks, and Techniques

2 Jul 18, 2011
Reply by Nicole Gnutzman

What's YOUR Desert Island Chocolate?

You're stranded on a desert island and for some reason, you have the ability to choose some of what you're stranded with, including chocola…

Started by Clay Gordon in Opinion

3 Jul 17, 2011
Reply by Melanie Boudar

Colombian Chocolate

If you need high quality chocolate or chocolate products Colombia is the place to look.  Colombia is emerging as an industrial powerhouse.…

Started by Eddie Hernandez in New Product Press

0 Jul 16, 2011

Melted Chocolate

I just received an order through UPS and half of the order was melted. My question is; will refrigeration bring it back to normal, and will…

Started by Richard Firstner in Tech Help

2 Jul 15, 2011
Reply by Richard Firstner

Ball Mill refiners vs Roller Refiners

I am researching the differences between making or shall I say refining chcolate and ingredient mixes on a ball mill refiner versus roller…

Started by Richard Foley in Chocolate Education

11 Jul 15, 2011
Reply by david castellan

Food grade paperboard

I'm having trouble finding food grade paperboard to use as a packaging insert. Does anyone know of a resource? Thanks, Shelley

Started by Shelley Seward in Where to Buy

5 Jul 13, 2011
Reply by shazam

Skull mold

Hi, I am looking for an anatomically correct 3d skull mold. I have looked around a bit and found a place that sells chocolate skulls, but s…

Started by Jenny Bunker in Where to Buy

2 Jul 11, 2011
Reply by Angel

Tempering untempered chocolate

Hello Everyone,I have been tempering chocolate for truffles and bars with pretty decent success for about two years now. Recently, however,…

Started by Krysia in Tips, Tricks, and Techniques

8 Jul 10, 2011
Reply by Nicholas Kennedy

Eye Candy !

Our rebuild is finished and our Butter press is coming on line as we speak!   We will be producing butter and powder from the finest Domini…

Started by Daniel Preston in Allow Me to Introduce Myself

0 Jul 8, 2011

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service