The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,252)

Discussions Replies Latest Activity

kitchen aide panning machine

hi folks. I am wondering if the kitchen aide panning attachment is worth the 575 they want for it ? I understand that it is not made by kit…

Started by Matt Carter in Tips, Tricks, and Techniques

7 Sep 24, 2011
Reply by Kerry

Chocoma Enrober

Is anyone familiar with a Denmark made Chocoma Enrober?  I'd like to know your thoughts on this.  Is there a US distributor?    

Started by Mindy Fong in Opinion

5 Sep 24, 2011
Reply by Richard Foley

Salon du Chocolat Paris 2011

Who's in, who's out, if you've been before what are your tips?

Started by Samuel Maruta in News

0 Sep 23, 2011

Humidity in chocolate storage

Hi, I had so many issues with tempering chocolate that I went out and bought a humidity monitor for my room. I'm based in the New York area…

Started by Geetha Panchapakesan in Tech Help

0 Sep 21, 2011

Having trouble tempering on a new Chocovision X3210

I am using  a new X3210 I bought to temper milk chocolate and make bars - with not great success. The chocolate never came out perfectly te…

Started by Geetha Panchapakesan in Tips, Tricks, and Techniques

1 Sep 20, 2011

Dry roasted almonds

Does anyone know of a good place to buy whole dry roasted almonds. I'm in salt lake but willing to order online 

Started by Michael Karren in Where to Buy

4 Sep 20, 2011
Reply by Susie Wyshak

Torte Glaze

I am attempting to make a Nutella torte for my restaurant, I am layering chocolate cake and Nutella mousse (which is basically a tiramisu m…

Started by Jon Gyles in Tips, Tricks, and Techniques

1 Sep 19, 2011
Reply by Sebastian

Re: Cacao Beans for Testing!

To all Bean Testers!   I would love to hear from experts in Chocolate who might be interested in testing our beans.  We grow cacao beans or…

Started by Ernesto Bugarin Pantua Jr. in Self Promotion

12 Sep 16, 2011
Reply by antonino allegra

better pricing for better cacao

Today we had a group of cacao growers from Santo Domingo, Ecuador.  The discussion was about how they get paid.  Typically growers take the…

Started by Joseph Meza in Opinion

31 Sep 16, 2011
Reply by Sebastian

Mobile Apps for iPhone, BlackBerry, Android

Hello - Mobile Apps are becoming very popular these days and I think food and beverages industry can take good advantage of it. I am an exp…

Started by Mathew P in Self Promotion

5 Sep 13, 2011
Reply by Clay Gordon


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