Discover Chocolate and Live La Vida Cocoa!
Forum Discussions (1,662)
| Discussions | Replies | Latest Activity |
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 Writing Ingredient labelsI am meeting with the Agriculture and Marketing person in order to get my license to sell at markets and shows. I understand most aspects o… Started by Carol in Tech Help |
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Sep 30, 2009 Reply by Carol |
 Software for Chocolate IndustryI am a software professional interested in helping chocolate industry through my software skills. Do you have a business situation where yo… Started by Mathew P in Geek Gear - Cool Tools |
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Sep 29, 2009 Reply by Clay Gordon |
 liquor cocoa ArribaSeeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, w… Started by Hector Velásquez in Tech Help |
0 | Sep 29, 2009 |
 Trader Joe's 72% Chocolate Bars...Has anyone tried Trader Joe's 72% Chocolate Bars? They come three 1.67 oz bars for $1.50. Imported form Belgium. The chocolate is not bad! Started by jonny in Opinion |
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Sep 28, 2009 Reply by Jacqueline |
Where can I learn how to make my own chocolate bars from the bean?I want to learn hands on how to make my own chocolate bars from the bean. I want to do this at home so I'll need to learn about the equipme… Started by Miss DeBar in News |
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Sep 28, 2009 Reply by Clay Gordon |
 How is the International high end market for chocolates now?I have been researching, but i need to update it. With the economy now in times , If someone knows more information regarding this article… Started by MARIELLA TORRES in News |
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Sep 28, 2009 Reply by Gwen Borders |
 Internship in San FranciscoI have a chance to go to San Francisco from November 6th through the 14th and I thought I could take the time to do an internship in some n… Started by Andre Costa in Travels & Adventures |
0 | Sep 24, 2009 |
Chocolate Stores in San FranciscoI am planning a very short trip to San Francisco and I would love to visit some great shops. Could you guys list your favorites in SanFran? Started by Andre Costa in Travels & Adventures |
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Sep 23, 2009 Reply by Andre Costa |
 Is there such a thing as a "true chocolatier"?There is a new chocolate shop in Buffalo that advertises that they are the only "true chocolatier" in town. A few blocks away, there is a f… Started by Liz Donner in Opinion |
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Sep 22, 2009 Reply by Liz Donner |
Chocolate will not release from the moldVery basic question, but this is the first time this happens to me. I am making filled bonbons and I am using two brand new magnetic molds… Started by Andre Costa in Tech Help |
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Sep 22, 2009 Reply by Andre Costa |
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