The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,230)

Discussions Replies Latest Activity

Buying Fair Trade Chocolate in Bulk

Hi, I'm looking to find a chocolate company where I can purchase both bittersweet chocolate and cocoa powder. I want it to be certified by…

Started by Todd Kelly in Where to Buy

18 Sep 3, 2011
Reply by Iván Andrade

Guitar

Does anybody know how or where to find a guitar that is NSF or ANSI or any certification for that matter? Many thanks. Maya

Started by Maya Schoop-Rutten in Tech Help

0 Sep 1, 2011

Selmi users in Southern California?

Hi all, posting to ask if there are any of you in the Southern California area that use a Selmi tempering machine who would be willing to l…

Started by Mike in Tips, Tricks, and Techniques

6 Sep 1, 2011
Reply by Mike

New competition in August

So while in the midst of coding (my day job) i came a cross a chocolate competition that's happening in august. It's at http://www.pastryli

Started by Richard Gricius in News

1 Aug 30, 2011
Reply by Paul Bodrogi CEPC

Roasting Beans with a coffee roaster

Hi Chocolate friends! we just got a new roaster (for coffee) to be able to roast more beans. I'm starting my testings as it is much differe…

Started by antonino allegra in Tips, Tricks, and Techniques

5 Aug 30, 2011
Reply by antonino allegra

HI, from the new Guy

I started Carter's Chocolates about three years ago in a small town in Washington State. I had gone to a pastry school back in the 90's, th…

Started by Matt Carter in Allow Me to Introduce Myself

2 Aug 29, 2011
Reply by Clay Gordon

The differences between Temper 1 and Temper 2 on Chocovision machines

ChocolateLife member Jan van Portvliet sent me the following question last week: I am using the revolation delta. Great machine for what I…

Started by Clay Gordon in Tech Help

1 Aug 29, 2011
Reply by Jan van Poortvliet

Chocolate & Photography

Does anyone have experience with photographing chocolate ? I photograph my own pieces and they look pretty good, but I would love to get my…

Started by Katreece Montgomery in Tips, Tricks, and Techniques

8 Aug 28, 2011
Reply by Glenn Knowles

Looking for peanut/nut free courverture

Hi everyone, I'm looking to purchase peanut/nut-free courverture, and was wondering which brands guarantee this?

Started by Natalie in Where to Buy

6 Aug 24, 2011
Reply by Sebastian

Can you store finished chocolates in a "cooling cabinet"?

If I had a cooling cabinet with enough room, would it be reasonable after enrobing or molding, to allow the chocolates to set in the coolin…

Started by Elaine Hsieh in Tech Help

12 Aug 17, 2011
Reply by Linda Schiaffino

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