The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

Discussions Replies Latest Activity

Re: Cacao Beans for Testing!

To all Bean Testers!   I would love to hear from experts in Chocolate who might be interested in testing our beans.  We grow cacao beans or…

Started by Ernesto Bugarin Pantua Jr. in Self Promotion

12 Sep 16, 2011
Reply by antonino allegra

better pricing for better cacao

Today we had a group of cacao growers from Santo Domingo, Ecuador.  The discussion was about how they get paid.  Typically growers take the…

Started by Joseph Meza in Opinion

31 Sep 16, 2011
Reply by Sebastian

Mobile Apps for iPhone, BlackBerry, Android

Hello - Mobile Apps are becoming very popular these days and I think food and beverages industry can take good advantage of it. I am an exp…

Started by Mathew P in Self Promotion

5 Sep 13, 2011
Reply by Clay Gordon

Wholesale Candy bar wrappers ?

Hey everyone,   I am looking to get some custom candy bar wrappers done but cant seem to find a company that does it on a wholesale level.…

Started by Justin Schaffer in Where to Buy

4 Sep 11, 2011
Reply by Clay Gordon

Quality Chocolate Products Equals Money

Anytime you can provide a quality product at an economic price you have a winner.  This is the case with Colombian Chocolate products.  The…

Started by Eddie Hernandez in Self Promotion

1 Sep 10, 2011
Reply by Clay Gordon

Temperer, bloom and advice...

Greetings~ So my husband and I have started working in the kitchen of our new chocolate shop. We've made some wonderful ganaches and toffee…

Started by Emily Woloszyn in Tips, Tricks, and Techniques

2 Sep 10, 2011
Reply by Emily Woloszyn

Chocolate Liquor

What is the best temperature to store chocolate liquor and can high temperatures (120 to 150 degrees F ) damaageit or cause it to go rancid…

Started by Eddie Hernandez in Tech Help

3 Sep 9, 2011
Reply by Sebastian

Chocolate and water do mix

Anyone tried this before? Water-based chocolates create 'far superior' flavors Love to hear your comments, gang.    

Started by Omar Forastero in Opinion

5 Sep 9, 2011
Reply by Omar Forastero

Panning machine.

Hi everyone! Any ideas on which panning/dragee machine is a good one? Dont need a huge one, 20 kg is fine. Looking at union standard, ribbe…

Started by andy abramowich in Opinion

1 Sep 6, 2011
Reply by Kerry

Elsinghurst chocolate melter

Hi,   We are interested in purchasing a new chocolate melter for our shop. Does anybody have any experience with the Elsinghurst melter? We…

Started by Brad Weimer in Opinion

1 Sep 6, 2011
Reply by Brian Donaghy

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