The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Hi everyone!! Does anybody know where can I buy organic couverture chocolate?

I am having a hard time trying to find organic couverture. I am currently living in San Diego, CA and would love to find a local supplier i…

Started by Jeniffer Alburquerque in Where to Buy

1 Aug 8, 2011
Reply by Andrea Bauer

News Covers Madre Chocolate's Xoconusco Success

We're getting into the final hours of our campaign and we're so close we can almost taste it... the delicious, rich, fruity, creamy royal A…

Started by Nat in News

0 Aug 8, 2011

Buying cacao bean

Would you be interested in Single Origin cacao bean from Tolima near Ecuador region. Please email me for more details and specification. "b…

Started by Bhuvan in New Product Press

2 Aug 7, 2011
Reply by Bhuvan

recipe for caramel

i have a fairly new chocolate company and have lots of calls for nut turtles and nut clusters is there any way i can get a good caramel rec…

Started by Benny Imani in Tasting Notes

1 Aug 6, 2011
Reply by Ice Blocks!

The Business of Chocolate

Hi Everyone, Can someone tell me where I can find information on the business of chocolate?  I'm looking to learn: 1. How to choose a reg…

Started by Jeff Slaughter in Tech Help

13 Aug 6, 2011
Reply by Susan Van Horn

Benoît Nihant Chocolatier goes "Bean to Bar"

It is the certainly one of the most exciting steps in my chocolate life: I am now producing my own chocolate from fantastic beans! Only Gia…

Started by Benoît in Travels & Adventures

8 Aug 5, 2011
Reply by Bhuvan

increase chocolate percentage

Hi to everyone! I'm chocolatier turned lately chocolate maker. Making chocolate is an amazing experience: so many variable, so many options…

Started by antonino allegra in Tech Help

2 Aug 3, 2011
Reply by antonino allegra

Slab truffle issues

Hi there -- This weekend I made slab/cut style truffles rather than the traditional round style I am used to and I ran into a few issues th…

Started by Katie Perry in Tech Help

10 Aug 2, 2011
Reply by Andrea Bauer

Truffle coating

Hi -- just looking for some opinions. I have often rolled truffles in cocoa powder as tradition (I think!) dictates, but some people have t…

Started by Katie Perry in Tasting Notes

0 Aug 2, 2011

Tales from Chocolate Mecca: Oaxaca

An update on Dave & Nat's research for Madre Chocolate in Oaxaca, Mexico....   After the success of finding exactly the right delicious…

Started by Nat in Travels & Adventures

6 Aug 1, 2011
Reply by Ice Blocks!

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