The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

Discussions Replies Latest Activity

Using Coating

Dumb ? for chocolate users, but I need some input, Please. Is there a way I can change the taste of coating to taste more like chocolate? T…

Started by darlene in Tech Help

11 Sep 6, 2011
Reply by Clay Gordon

Cost of couverture in Australia

Hi We operate a medium sized chocolate business in a tourist town in the very south of Western Australia. We have been trading for nearly t…

Started by Chris Grain in Tasting Notes

2 Sep 4, 2011
Reply by Richard Foley

Dipping Chocolates

How do you get the chocolate thick when dipping chocolates.  Someone told me to add a little bit of water when you are working the chocolat…

Started by Michael Karren in Tips, Tricks, and Techniques

9 Sep 4, 2011
Reply by Richard Foley

Butter Ganache Question

I'm increasing production of a butter ganache, and I'm concerned about the melted chocolate crystallizing on the sides of the mixing bowl. …

Started by Craig Boreth in Tips, Tricks, and Techniques

7 Sep 4, 2011
Reply by Richard Foley

Transfers on White Chocolate?

Anyone having luck getting transfers to work consistently on white chocolate?  I'm finding that the pre-crystallized white chocolate isn't…

Started by Craig Boreth in Tips, Tricks, and Techniques

5 Sep 4, 2011
Reply by Richard Foley

Buying Fair Trade Chocolate in Bulk

Hi, I'm looking to find a chocolate company where I can purchase both bittersweet chocolate and cocoa powder. I want it to be certified by…

Started by Todd Kelly in Where to Buy

18 Sep 3, 2011
Reply by Iván Andrade

Guitar

Does anybody know how or where to find a guitar that is NSF or ANSI or any certification for that matter? Many thanks. Maya

Started by Maya Schoop-Rutten in Tech Help

0 Sep 1, 2011

Selmi users in Southern California?

Hi all, posting to ask if there are any of you in the Southern California area that use a Selmi tempering machine who would be willing to l…

Started by Mike in Tips, Tricks, and Techniques

6 Sep 1, 2011
Reply by Mike

New competition in August

So while in the midst of coding (my day job) i came a cross a chocolate competition that's happening in august. It's at http://www.pastryli

Started by Richard Gricius in News

1 Aug 30, 2011
Reply by Paul Bodrogi CEPC

Roasting Beans with a coffee roaster

Hi Chocolate friends! we just got a new roaster (for coffee) to be able to roast more beans. I'm starting my testings as it is much differe…

Started by antonino allegra in Tips, Tricks, and Techniques

5 Aug 30, 2011
Reply by antonino allegra

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