The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,209)

Discussions Replies Latest Activity

Tempering untempered chocolate

Hello Everyone,I have been tempering chocolate for truffles and bars with pretty decent success for about two years now. Recently, however,…

Started by Krysia in Tips, Tricks, and Techniques

8 Jul 10, 2011
Reply by Nicholas Kennedy

Eye Candy !

Our rebuild is finished and our Butter press is coming on line as we speak!   We will be producing butter and powder from the finest Domini…

Started by Daniel Preston in Allow Me to Introduce Myself

0 Jul 8, 2011

What would an "ideal" ethical certification program look like?

The pros and cons, ins and outs, ups and downs, and good and bad of existing social certification programs have been an ongoing topic for d…

Started by Clay Gordon in Opinion

6 Jul 8, 2011
Reply by brian horsley

Revolution x3210 Temperer

Hi, has anyone had a problem with their x3210 software freezing during a tempering cycle?  Mine seems to do it all the time such that I've…

Started by Mike in News

8 Jul 7, 2011
Reply by Cathy Kuepfer

Mycryo Powder

As you all know by now I am a complete newby, I have only used coating up to now. I am moving on to the real thing. What I would like to kn…

Started by Magrietha Hendrika du Plessis in Tips, Tricks, and Techniques

8 Jul 5, 2011
Reply by Bayla Sussman

polycarbonate source

Hi,  Great forum!  Im a sculptor and designing lots of chocolate masters for creating molds.   Im looking for a source of plain sheets of p…

Started by Eric Thorsen in Where to Buy

3 Jul 5, 2011
Reply by vincent mourou

Wastage

Sorry, me again. I was wondering if there is a industry standard on wastage as far as the chocolate goes. I mean the whole tempering and di…

Started by Magrietha Hendrika du Plessis in Tech Help

2 Jul 5, 2011
Reply by Magrietha Hendrika du Plessis

Good Quality Cocoa for chocolate fudge centers

Hi, can anyone tell me where I can buy really good quality cocoa in South Africa? I feel as if I am on a different planet and I do not even…

Started by Magrietha Hendrika du Plessis in Where to Buy

2 Jul 5, 2011
Reply by Magrietha Hendrika du Plessis

First Blush: New Lindt 70%, Good Cacao, Zokoko, and Amano

One of the things I really love about what I do is that people send me chocolate to taste. Sometimes they call me up in advance and ask me…

Started by Clay Gordon in Tasting Notes

3 Jul 4, 2011
Reply by Ice Blocks!

Buying large transfer sheets (uk/Europe)

Hi I use a lot of transfer sheets to make cracked transfer slabs and am looking around to see if there is anyone else I should be trying.…

Started by Katy Weddell in Where to Buy

3 Jul 4, 2011
Reply by Jeff Stern

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