The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,153)

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I'm so new at this that.......

I didn't know melting cocoa butter with sugar and powder only causes a nice layer of butter over your sugar and powder....   So.... any way…

Started by Daniel Mundschau in Tech Help

0 May 12, 2011

Sculpting Chocolate - Any Advice?

Hello all, my name is Janice and I’m new to The Chocolate Life :)   I’m looking to start a business incorporating chocolate cake decoration…

Started by Janice Tividad in Tips, Tricks, and Techniques

4 May 6, 2011
Reply by Janice Tividad

Cacao conundrums

Hola to all living the la vida cocoa,  Although this discussion title would be appropriate for fascinating debate about the positive/negati…

Started by Joseph Davies in Tech Help

1 May 3, 2011
Reply by Carlos

Charging for R&D

We are a small company and have had a few inquires to have new products made for them.  In what ways do you charge?  Hourly + ingredients? …

Started by Ricky Sanders in Opinion

0 May 2, 2011

Review of "The Chocolate Guide: Western Edition"

The Western Edition of The Chocolate Guide is brought to you by the same people who produced the book Chocolate French and who are also beh…

Started by Clay Gordon in Book Reviews

8 May 1, 2011
Reply by Melanie Boudar

The Perfect Chocolate Kitchen ...

I am writing the second in a series of articles for Dessert Professional magazine on "Perfect Kitchens" (the first was on ice cream and gel…

Started by Clay Gordon in Opinion

6 May 1, 2011
Reply by Wendy Buckner

Chocolate Making Class in NYC

Anybody knows where could I take a good chocolate making class in the New York City area? I know about the French Culinary Institute but wi…

Started by Claudia U in Chocolate Education

0 Apr 27, 2011

Organic Beans Question

Have passed this question around the world without an answer. As I understand, most if not all sea shipments of agricultural products such…

Started by Jeff Stern in Tech Help

6 Apr 26, 2011
Reply by Jeff Stern

temperture

Hi all i know that this seems very basic but i would like to know what peoples views are about temperature, i have read a lot and i keep ge…

Started by Laura Marion in Tech Help

2 Apr 26, 2011
Reply by Laura Marion

Food safe practices when airbrushing.

  I'm inspired to have an airbrush in my chocolate design tool kit. My concern is oil or moisture, from the compressor, will compromise foo…

Started by Sarah in Tech Help

3 Apr 25, 2011
Reply by Laura Marion

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