The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,230)

Discussions Replies Latest Activity

Chocolate Food Service Industry

Chocolate desserts attract customers to the restaurants.  When I was studying in the University I worked in the food service industry.  One…

Started by Eddie Hernandez in Allow Me to Introduce Myself

0 Jul 20, 2011

Colombia Is Known For High Quality Chocolate

Chocolate in Colombia is equal to any country in the world and much cheaper. If you need specific chocolate products contract manufactured…

Started by Eddie Hernandez in Allow Me to Introduce Myself

0 Jul 19, 2011

How many per hour

I think I have too many questions, but will you please help me AGAIN. I need to know how many "balls," whether it is truffles or fudge ball…

Started by Magrietha Hendrika du Plessis in Tips, Tricks, and Techniques

6 Jul 19, 2011
Reply by Magrietha Hendrika du Plessis

chocolate fountain

I have just asked a question, but forgot about this one. When I read another post (Sephra chocolate) it reminded me. Can I use any chocolat…

Started by Magrietha Hendrika du Plessis in Tips, Tricks, and Techniques

1 Jul 18, 2011
Reply by Magrietha Hendrika du Plessis

Industry standard wholesale discount percentage for chocolate confections?

I'm a new chocolatier and have an opportunity to sell my chocolate confections wholesale. Is there an industry standard wholesale discount…

Started by Nicole Gnutzman in Tips, Tricks, and Techniques

2 Jul 18, 2011
Reply by Nicole Gnutzman

What's YOUR Desert Island Chocolate?

You're stranded on a desert island and for some reason, you have the ability to choose some of what you're stranded with, including chocola…

Started by Clay Gordon in Opinion

3 Jul 17, 2011
Reply by Melanie Boudar

Colombian Chocolate

If you need high quality chocolate or chocolate products Colombia is the place to look.  Colombia is emerging as an industrial powerhouse.…

Started by Eddie Hernandez in New Product Press

0 Jul 16, 2011

Melted Chocolate

I just received an order through UPS and half of the order was melted. My question is; will refrigeration bring it back to normal, and will…

Started by Richard Firstner in Tech Help

2 Jul 15, 2011
Reply by Richard Firstner

Ball Mill refiners vs Roller Refiners

I am researching the differences between making or shall I say refining chcolate and ingredient mixes on a ball mill refiner versus roller…

Started by Richard Foley in Chocolate Education

11 Jul 15, 2011
Reply by david castellan

Food grade paperboard

I'm having trouble finding food grade paperboard to use as a packaging insert. Does anyone know of a resource? Thanks, Shelley

Started by Shelley Seward in Where to Buy

5 Jul 13, 2011
Reply by shazam

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