The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,186)

Discussions Replies Latest Activity

can unsweetened baking chocolate be used for tempering?

can unsweetened chocolate be used for tempering? i love daaaark chocolate, 90+% for daily consumption. however, i dont eat sugar, and the d…

Started by darkandbitter in Tech Help

5 May 28, 2011
Reply by darkandbitter

Vivid metaphors

I love vivid and moving descriptions of chocolate! They can conjure up images that really capture what you're experiencing. Vivid metaphors…

Started by ChocoFiles in Tasting Notes

17 May 26, 2011
Reply by ChocoFiles

getting cocoa liquor with a corona grinder

Hi,   I am having trouble producing cocoa liquor/paste from roasted, winnowed beans with my corona grinder.  It is only grinding it into co…

Started by Benjamin Harding in Tips, Tricks, and Techniques

5 May 26, 2011
Reply by Samuel Maruta

Serendipity Frozen Hot Chocolate

Serendipity frozen hot chocolate is a signature dish at the Serendipity 3, nestled in the heart of the upper east side of New York. The pla…

Started by Mislav Šćukanec Rezniček in Tasting Notes

1 May 26, 2011
Reply by Tom

Farmers' markets and other mobile options

Hi all. I'd love to hear from those of you who have sold your chocolates at farmer's markets. I have some memory of a prior discussion abou…

Started by Robyn Dochterman in Tips, Tricks, and Techniques

11 May 25, 2011
Reply by Carrie Feuer

Is it possible though?

I am wandering if there would be a marker for chocolate molds of states (famous or not) like. I am thinking of corporate gifts, special occ…

Started by Petre in Travels & Adventures

1 May 24, 2011
Reply by Petre

New Chocolate Store

I am opening a specialty Chocolate Store in Washington D.C. in May. If you have very high quality specialty chocolate bars, I would like to…

Started by Robert Cabeca in Allow Me to Introduce Myself

2 May 23, 2011
Reply by Ice Blocks!

Contract chocolate manufacturers in the US and Colombia?

Hello, fellow chocolate lovers? May I ask a favor? Do you know a contract chocolate manufacturer in either the US or Colombia who can produ…

Started by James Swanwick in Allow Me to Introduce Myself

0 May 23, 2011

Alcoholic chocolates and candies

Hey folks, greetings from London!   I'm a cocktail bartender in London and I'm looking to serve some chocolates or candies alongside 4 or 5…

Started by Lee in Allow Me to Introduce Myself

3 May 21, 2011
Reply by Kerry

Non-dairy truffles

I've been experimenting at home making non-dairy truffles with no added sugar for my friends. I've pretty much settled on one reliable reci…

Started by Katy K. in Recipes

2 May 20, 2011
Reply by Marco Dabizzi

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service