The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Discussions Replies Latest Activity

The Chocolate Garage: Palo Alto

Hello everyone,   Clay Gordon asked me moons ago to go ahead and introduce myself, since I own and operate a small chocolate business in Si…

Started by Sunita de Tourreil in Allow Me to Introduce Myself

0 Jun 14, 2011

Lloveras Conches

Anyone out there with experience with Lloveras conches (Spanish made)? Please let me know if you have worked with them. Thanks!

Started by Jeff Stern in Tech Help

0 Jun 13, 2011

Packaging chocolate bars

Hi,   Is there such a thing as a small machine that will package chocolate bars in foil and paper wrappers? What I've seen online is huge m…

Started by Geetha Panchapakesan in Tech Help

0 Jun 12, 2011

Cemoi

Hi Folks, A few quick questions about Cemoi couverture, What is it like to work with? How does it stack up compared to other couvertures o…

Started by Stu Jordan in Opinion

0 Jun 8, 2011

What does it really cost to set up a bean to bar chocolate factory?

This is in response to another discussion that was started over in the Classifieds group asking about the cost of setting up a small confec…

Started by Clay Gordon in Tech Help

7 Jun 7, 2011
Reply by Samuel Maruta

Lecithin substitute

I was reading about ammonium phosphatide and its application in chocolate making as a substitute to lecithin. Through my research so far, i…

Started by Omar Forastero in Opinion

17 Jun 6, 2011
Reply by Ice Blocks!

New ChocolateLife Resource Wiki

For some time, I've been striving to maintain databases of chocolate makers, blogs, and more and have been frustrated with the lack of good…

Started by Clay Gordon in New Product Press

3 Jun 2, 2011
Reply by Clay Gordon

Renting kitchen space by the hour?

Hello Chocolate Lifers ;^) I'm a new subscriber, starting a chocolate business, and have tons of questions to ask. I'm in New Mexico, where…

Started by Steve Whitman in Tech Help

5 Jun 2, 2011
Reply by Steve Whitman

Margins: how much does it cost to produce 1 chocolate bar?

Having trouble finding any industry research on profit margins. In a nutshell: I want to know what it costs to make a bar of chocolate and…

Started by James Swanwick in Chocolate Education

0 Jun 1, 2011

Robot Coupe vs. Thermomix?

I am thinking of adding another piece if equipment to all of my kitchen gear.  I am thinking of either a Robot Coupe or a Thermamix.  I wan…

Started by Andrea Bauer in Opinion

5 May 29, 2011
Reply by Andrea Bauer

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