Discover Chocolate and Live La Vida Cocoa!
Forum Discussions (1,662)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Hose for Panning ChocolateHello, I am having success panning small batches with laboratory rotating pans and a medium size melter/temperer (200lbs). What hoses are… Started by Paul Mosca in Tech Help |
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Jun 21, 2009 Reply by Kerry |
 I thought I knew chocolate and cacao but after visiting your website...... I have figured out that I don't know much at all. I read and heard their were three varieties namely Criollo, Forastero and Trinatario.… Started by Grant Wills in Allow Me to Introduce Myself |
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Jun 17, 2009 Reply by Mark Heim |
 Making a hard Chocolate topping for browniesI make a chocolate topping for my brownies my melting chocolate chips and then spreading it over the brownies. I then stick the brownies in… Started by Todd Kelly in Tips, Tricks, and Techniques |
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Jun 17, 2009 Reply by Mark Heim |
 Chocolate FountainHi everyone! I need help and advice on running my chocolate fountain. At a recent event - my Belgian milk chocolate was not it's usual flow… Started by Michelle Sciberras in Tech Help |
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Jun 16, 2009 Reply by Ilana |
 SecretsWhy does nearly every chocolatier I call get all weird with me when I ask what couverture they use? I often get a "Who are you again?" or "… Started by Robert Shea in Opinion |
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Jun 15, 2009 Reply by Clay Gordon |
 Getting customers in the doorFellow shop owners, what have been the most effective and cheap/free ways to get customers to your store? It's time to pay rent and I'm fe… Started by Malena Lopez-Maggi in Tips, Tricks, and Techniques |
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Jun 15, 2009 Reply by Brad Churchill |
 polycarbonate half shpere mouldsLooking for the best place to purchase clear polycarbonate half sphere moulds in several sizes. Thoughts? Thanks in advance !! Started by kurtis baguley in Where to Buy |
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Jun 15, 2009 Reply by Ilana |
 xylitol in chocolate?Does anyone here have experience with xylitol as a sweetener in chocolate? I'm wondering if your results were acceptable either with xylito… Started by Frank Schmidt in Recipes |
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Jun 7, 2009 Reply by Nat |
Dry Cocoa Bean to Cocoa liqueor ratioHi, I'm new here and have a question. Does anyone know how much cocoa liqueor is gained after roasting, winnowing and grinding 1kg of dried… Started by David Flemming in Tech Help |
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Jun 5, 2009 Reply by David Flemming |
 custom made chocolatehi all i want to know haw i can make custom made mould to emboss the name or logo on the chocolate same (totally chocolate) company and wi… Started by Saeed bostani in Tips, Tricks, and Techniques |
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Jun 4, 2009 Reply by Saeed bostani |
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