The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,230)

Discussions Replies Latest Activity

Buying large transfer sheets (uk/Europe)

Hi I use a lot of transfer sheets to make cracked transfer slabs and am looking around to see if there is anyone else I should be trying.…

Started by Katy Weddell in Where to Buy

3 Jul 4, 2011
Reply by Jeff Stern

Making liqour out of Cacao

Does anyone have a good recipe on how to Make an alcoholic Cacao liquor? Would love to test out some drinks from cacao to possibly make li…

Started by Edwin D. in Tech Help

0 Jul 3, 2011

Cacao Prieto   Fun article in the Daily yesterday.

Started by Daniel Preston in News

0 Jul 1, 2011

Chocolate/Pastries in Romania

Hi!  Does anyone know of any chocolate/pastry/bread shops to visit in Bucharest or in the Transylvania area?  I am going there the end of J…

Started by Victoria Atfield in Tasting Notes

0 Jun 30, 2011

Hello All

any Cacao Farmers, exporters, wholesalers, retailers, chocolate makers on here?  If so friend request me.  I am new to Cacao farming and wo…

Started by Edwin D. in Allow Me to Introduce Myself

0 Jun 30, 2011

Barry Callebaut hard coatings

Hi everyone, I have a major problem. For reasons of economy I have to use the Callebaut hard coating to dip my fudge balls in. The problem…

Started by Magrietha Hendrika du Plessis in Tips, Tricks, and Techniques

9 Jun 29, 2011
Reply by Magrietha Hendrika du Plessis

Precoating Chocolate

Ok, so I've been making pralines as an amatuer for some time now.  I have read countless books and have worked with hundreds of pounds of c…

Started by Lizzy Steffen in Tips, Tricks, and Techniques

7 Jun 28, 2011
Reply by Cathy Kuepfer

Technical Melting Temperatures - Part 2

Greetings, I had posted this before and had recieved several great responses to it, however, there are no posts in the discussion any longe…

Started by Robert Cabeca in Tech Help

0 Jun 28, 2011

White chocolate instead of cocoa butter on molds

Hello everyone!I'm new to working with chocolate, so sorry if this is an obvious question. I'm about to get some polycarbonate molds and I…

Started by Thomas T in Tips, Tricks, and Techniques

10 Jun 27, 2011
Reply by antonino allegra

Coconut oil and chocolate smoothies

We make a variety of flavoured chocolate smoothies, (aka the poor man's truffle). We use a microwave to soften the coconut oil. Originally,…

Started by Cathy Kuepfer in Tips, Tricks, and Techniques

1 Jun 24, 2011
Reply by Ice Blocks!


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