The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,211)

Discussions Replies Latest Activity

ACMC Tabletop Chocolate Tempering Machine Digital Temperature Readout 6 lb capacity

Hi, I'm very new to this chocolate making (apart from a little "playing with it as a hobby) Can anyone tell me more about the ACMC Tabletop…

Started by Magrietha Hendrika du Plessis in Tech Help

8 Jun 17, 2011
Reply by Magrietha Hendrika du Plessis

Peppy pumper for JKV wheel machine

Has anyone attached a chocolate pump, such as the Wahl Peppy Pumper, to a JKV wheel type chocolate tempering machine? If so does this incre…

Started by Sheri Weedman in Where to Buy

2 Jun 17, 2011
Reply by Sheri Weedman

Organic cacao liquor in bulk in the US / Canada ?

We are currently looking for additional supply of organic and fair trade cacao liquor and are wondering if anyone on The Chocolate Life loc…

Started by Kent Goodwin in Where to Buy

5 Jun 16, 2011
Reply by Richard Foley

Artisan du Chocolat

I am wondering if anyone has more information on the practises and sourcing (of cacao bean or liquor?) employed by Artisan du Chocolat.   T…

Started by Sunita de Tourreil in Chocolate Education

7 Jun 15, 2011
Reply by Clay Gordon

The Chocolate Garage: Palo Alto

Hello everyone,   Clay Gordon asked me moons ago to go ahead and introduce myself, since I own and operate a small chocolate business in Si…

Started by Sunita de Tourreil in Allow Me to Introduce Myself

0 Jun 14, 2011

Lloveras Conches

Anyone out there with experience with Lloveras conches (Spanish made)? Please let me know if you have worked with them. Thanks!

Started by Jeff Stern in Tech Help

0 Jun 13, 2011

Packaging chocolate bars

Hi,   Is there such a thing as a small machine that will package chocolate bars in foil and paper wrappers? What I've seen online is huge m…

Started by Geetha Panchapakesan in Tech Help

0 Jun 12, 2011

Cemoi

Hi Folks, A few quick questions about Cemoi couverture, What is it like to work with? How does it stack up compared to other couvertures o…

Started by Stu Jordan in Opinion

0 Jun 8, 2011

What does it really cost to set up a bean to bar chocolate factory?

This is in response to another discussion that was started over in the Classifieds group asking about the cost of setting up a small confec…

Started by Clay Gordon in Tech Help

7 Jun 7, 2011
Reply by Samuel Maruta

Lecithin substitute

I was reading about ammonium phosphatide and its application in chocolate making as a substitute to lecithin. Through my research so far, i…

Started by Omar Forastero in Opinion

17 Jun 6, 2011
Reply by Ice Blocks!

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