Discover Chocolate and Live La Vida Cocoa!
Forum Discussions (1,692)
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 Bay Area Chocolate CommunityHello all! I am writing an article on the chocolate scene in Brooklyn and I would love to get some feedback from West Coasters: what do you… Started by Aleks S. in Opinion |
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Aug 5, 2009 Reply by ChocoFiles |
 Sole Proprietor vs LLC? What do you do?Hey all, I'm going to be starting up a fairly niche truffle-making business. I'm trying to determine if I want to do a SP or a LLC. So, co… Started by J Y in Allow Me to Introduce Myself |
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Aug 3, 2009 Reply by Mark J Sciscenti |
 2009 Euro Choc "Hit List"As I plan my trip to Europe in October for the Salon du Chocolat in Paris, Eurochocolate in Perugia, and to Barcelona and London, I am taki… Started by Clay Gordon in Travels & Adventures |
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Aug 3, 2009 Reply by Tom Bauweraerts |
 Technical Melting TemperaturesGreetings, I have seen varied information that relates to the actual temperature "Chocolate" really begins to melt. The temperatures I have… Started by Robert Cabeca in Tech Help |
0 | Aug 2, 2009 |
Venezuela's Cacao Plantations Stir BitternessThere is an interesting article on the current state of the cacao industry in Venezuela in today's (July 29, 2007) NY Times (registration m… Started by Clay Gordon in News |
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Jul 30, 2009 Reply by Jeff Stern |
 Is Chocolate Healthy?We all know that chocolate is not healthy for the body, but what about the soul. Chocolate relives many peoples tensions and aches. For som… Started by Micheal Cera in Opinion |
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Jul 24, 2009 Reply by Clay Gordon |
 Teaching young children about chocolateI am running a workshop for the families of beer factory nearby (!). The activity is mostly children oriented. One of the activites will be… Started by Ilana in Uncategorized |
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Jul 24, 2009 Reply by Ilana |
The Craft Chocolate-Maker's Handbook. Call for Submissions.Ever since I got done with my first book, people have been asking me about the next one. After nearly two years of considering a bunch of d… Started by Clay Gordon in News |
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Jul 23, 2009 Reply by Tom |
Cadbury Old Gold - The Travesty Continues. Can you say Recall?In this thread, Tom brought to our attention Cadbury's less than realistic presentation of cacao in (just barely) pre-Colombian Mesomerica.… Started by Clay Gordon in News |
0 | Jul 20, 2009 |
 dri icehi all i want to know haw i can save chocolate from the worm in the summer if i`ll deliver by DHL what`s about dri ice and haw many days it… Started by Saeed bostani in News |
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Jul 15, 2009 Reply by Tom |
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