The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,017)

Discussions Replies Latest Activity

Winnower for sale ? ?

Anybody try a design like this?http://maine.craigslist.org/atq/1974082144.html

Started by Jay in News

0 Sep 27, 2010

An apple a day...

Hi. Anyone have any suggestions on the type of apple to use to make gourmet apples besides using Granny Smith apples? I know it should be t…

Started by Jacquie Schofield in Tips, Tricks, and Techniques

1 Sep 27, 2010
Reply by Doug Allen

I ‘d love your comments and feedback on Chocolate Mold designs

I ‘d love your comments and feedback. My name is Catherine Failor and I’ve been designing soap and garden molds for 12 years (www.milkywaym

Started by Catherine Failor in Opinion

8 Sep 27, 2010
Reply by Ning-Geng Ong

blending couverture

Hi all    I want to start blending different couvertures to create my own unique flavours and have a couple of questions relating to techn…

Started by peter guppy in Tech Help

6 Sep 24, 2010
Reply by Susan Van Horn

Wikipedia needs some help with "couverture"

Anyone have time to fix some of this?http://en.wikipedia.org/wiki/Couverture_chocolate  or at least want to discuss the errors on here?

Started by Nat in Chocolate Education

0 Sep 22, 2010

Coloring white chocolate

Hi everyone. I know that an oil based food coloring has to be used to color chocolate. However, is there a  particular time during the melt…

Started by Jacquie Schofield in Tips, Tricks, and Techniques

4 Sep 17, 2010
Reply by Sebastian

Exhibitions and training

Hey there beautiful chocomaniacs,   I'm searching the net for different exhibitions/training for professioal chocolatiers and confectioners…

Started by Omar Forastero in Chocolate Education

0 Sep 17, 2010

Rival Projects Both Parse Cocoa’s DNA

Scientists say they have determined the complete DNA sequence of the tree that produces cocoa beans, an accomplishment that is expected to…

Started by Clay Gordon in News

2 Sep 16, 2010
Reply by Sebastian

Need Ideas for an Advanced Chocolate Course - what would people want to learn?

Brian Donaghy - pastry chef at Tomric - and I have been discussing running an advanced chocolate course aimed at artisan chocolate makers w…

Started by Kerry in Chocolate Education

38 Sep 16, 2010
Reply by Pamela Goldman

What Would be Full Form of Our Chocolate

Chocolate, I like to eat chocolate, Drink hot chocolate and making chocolates at home. Because i like Homemade chocolates.

Started by La Chocolat in News

0 Sep 16, 2010

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