The Chocolate Life

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Forum Discussions (2,230)

Discussions Replies Latest Activity

i need to buy frozen pulp of cacao fruit

dear Sirs, I need to buy immediatly frozen cacau pulp frozen to do rich juices in USA. Can you help me ot find it?  

Started by Oswaldo Rosado in Where to Buy

7 Jun 24, 2011
Reply by brian horsley

West Coast of Costa Rica: good for growing Caco Plants ?

Dear Chocolatereres;   My dear friend in Red Hook has some property, along with a group of American Ex Pats, in Western Costa Rica, just so…

Started by Dr D B in Tech Help

3 Jun 24, 2011
Reply by cheebs

ISO used Guitar Cutter and chocolate melter

Hi guys,   I am still looking for used  and reasonably priced used equipment for making candy- guitar cutter and maybe a melter. I have not…

Started by Katerina Paleckova in Where to Buy

19 Jun 24, 2011
Reply by Nancy

Questions regarding tempering & molding

Hi - I am relatively new to making chocolates and have learned through books and the internet. 80% of the time my chocolates turn out very…

Started by Jo-Ellen Fairbanks in Tips, Tricks, and Techniques

9 Jun 23, 2011
Reply by Matthew W.

rating small businesses locally

I realize that the U.S. and Canada are huge and so rating small businesses perhaps does not have much effect. In my area chocolatiers get r…

Started by Ilana in Opinion

2 Jun 21, 2011
Reply by Ilana

Tobago gets its own gourmet chocolate

Pralus Tobago 70% is made of beans from Tobago Cocoa Estate owned by Duane Dove:,114493.html   Tobago C…

Started by Masur in News

2 Jun 20, 2011
Reply by Masur

specialty Chocolate contract manufacturer?

Hello,   I am very new to the chocolate life and I am looking for a contract manufacturer (preferably in California) that can make and pack…

Started by Jonathan Steiner in New Product Press

0 Jun 20, 2011

Some basic questions

Hello !   Firstly, thank you for this site and for this forum ! It's so useful for us! We are new to making chocolates and we would like to…

Started by Maria in Tech Help

1 Jun 19, 2011
Reply by Richard Foley

alternative to mycryo

Can regular cocoa butter be used in place of Mycryo? For instance, to set a fruit mousse or a cold cheesecake. Instead of using gelatin I h…

Started by Tom Early in Tech Help

5 Jun 19, 2011
Reply by antonino allegra

ACMC Tabletop Chocolate Tempering Machine Digital Temperature Readout 6 lb capacity

Hi, I'm very new to this chocolate making (apart from a little "playing with it as a hobby) Can anyone tell me more about the ACMC Tabletop…

Started by Magrietha Hendrika du Plessis in Tech Help

8 Jun 17, 2011
Reply by Magrietha Hendrika du Plessis


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