The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,024)

Discussions Replies Latest Activity

blending couverture

Hi all    I want to start blending different couvertures to create my own unique flavours and have a couple of questions relating to techn…

Started by peter guppy in Tech Help

6 Sep 24, 2010
Reply by Susan Van Horn

Wikipedia needs some help with "couverture"

Anyone have time to fix some of this?  or at least want to discuss the errors on here?

Started by Nat in Chocolate Education

0 Sep 22, 2010

Coloring white chocolate

Hi everyone. I know that an oil based food coloring has to be used to color chocolate. However, is there a  particular time during the melt…

Started by Jacquie Schofield in Tips, Tricks, and Techniques

4 Sep 17, 2010
Reply by Sebastian

Exhibitions and training

Hey there beautiful chocomaniacs,   I'm searching the net for different exhibitions/training for professioal chocolatiers and confectioners…

Started by Omar Forastero in Chocolate Education

0 Sep 17, 2010

Rival Projects Both Parse Cocoa’s DNA

Scientists say they have determined the complete DNA sequence of the tree that produces cocoa beans, an accomplishment that is expected to…

Started by Clay Gordon in News

2 Sep 16, 2010
Reply by Sebastian

Need Ideas for an Advanced Chocolate Course - what would people want to learn?

Brian Donaghy - pastry chef at Tomric - and I have been discussing running an advanced chocolate course aimed at artisan chocolate makers w…

Started by Kerry in Chocolate Education

38 Sep 16, 2010
Reply by Pamela Goldman

What Would be Full Form of Our Chocolate

Chocolate, I like to eat chocolate, Drink hot chocolate and making chocolates at home. Because i like Homemade chocolates.

Started by La Chocolat in News

0 Sep 16, 2010

What relationship do high quality, non-artisanal chocolate makers have with the cacao farmers/plantations?

And can such a general question even be asked? I am thinking of companies like Amedei, Bonnat, Cluizel, Domori, Pralus to mention a few. I…

Started by Sunita de Tourreil in Chocolate Education

19 Sep 15, 2010
Reply by Patrick Pineda

Gift Shows

I wanted to see if anyone has had experience in exhibiting at either retail or wholesale gift shows. There is one coming up by me, a retail…

Started by George Trejo in Tips, Tricks, and Techniques

7 Sep 15, 2010
Reply by George Trejo

Cacao in Colombia

Hello!  I was wondering if anyone has any contacts of cacao growers in Columbia or know of groups making some good chocolate there? (I am a…

Started by Chrissie Bettencourt in Opinion

4 Sep 14, 2010
Reply by Chrissie Bettencourt


Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc



© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service