The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

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Tobago gets its own gourmet chocolate

Pralus Tobago 70% is made of beans from Tobago Cocoa Estate owned by Duane Dove: http://www.newsday.co.tt/features/0,114493.html   Tobago C…

Started by Masur in News

2 Jun 20, 2011
Reply by Masur

specialty Chocolate contract manufacturer?

Hello,   I am very new to the chocolate life and I am looking for a contract manufacturer (preferably in California) that can make and pack…

Started by Jonathan Steiner in New Product Press

0 Jun 20, 2011

Some basic questions

Hello !   Firstly, thank you for this site and for this forum ! It's so useful for us! We are new to making chocolates and we would like to…

Started by Maria in Tech Help

1 Jun 19, 2011
Reply by Richard Foley

alternative to mycryo

Can regular cocoa butter be used in place of Mycryo? For instance, to set a fruit mousse or a cold cheesecake. Instead of using gelatin I h…

Started by Tom Early in Tech Help

5 Jun 19, 2011
Reply by antonino allegra

ACMC Tabletop Chocolate Tempering Machine Digital Temperature Readout 6 lb capacity

Hi, I'm very new to this chocolate making (apart from a little "playing with it as a hobby) Can anyone tell me more about the ACMC Tabletop…

Started by Magrietha Hendrika du Plessis in Tech Help

8 Jun 17, 2011
Reply by Magrietha Hendrika du Plessis

Peppy pumper for JKV wheel machine

Has anyone attached a chocolate pump, such as the Wahl Peppy Pumper, to a JKV wheel type chocolate tempering machine? If so does this incre…

Started by Sheri Weedman in Where to Buy

2 Jun 17, 2011
Reply by Sheri Weedman

Organic cacao liquor in bulk in the US / Canada ?

We are currently looking for additional supply of organic and fair trade cacao liquor and are wondering if anyone on The Chocolate Life loc…

Started by Kent Goodwin in Where to Buy

5 Jun 16, 2011
Reply by Richard Foley

Artisan du Chocolat

I am wondering if anyone has more information on the practises and sourcing (of cacao bean or liquor?) employed by Artisan du Chocolat.   T…

Started by Sunita de Tourreil in Chocolate Education

7 Jun 15, 2011
Reply by Clay Gordon

The Chocolate Garage: Palo Alto

Hello everyone,   Clay Gordon asked me moons ago to go ahead and introduce myself, since I own and operate a small chocolate business in Si…

Started by Sunita de Tourreil in Allow Me to Introduce Myself

0 Jun 14, 2011

Lloveras Conches

Anyone out there with experience with Lloveras conches (Spanish made)? Please let me know if you have worked with them. Thanks!

Started by Jeff Stern in Tech Help

0 Jun 13, 2011

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