The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

Discussions Replies Latest Activity

Packaging chocolate bars

Hi,   Is there such a thing as a small machine that will package chocolate bars in foil and paper wrappers? What I've seen online is huge m…

Started by Geetha Panchapakesan in Tech Help

0 Jun 12, 2011

Cemoi

Hi Folks, A few quick questions about Cemoi couverture, What is it like to work with? How does it stack up compared to other couvertures o…

Started by Stu Jordan in Opinion

0 Jun 8, 2011

What does it really cost to set up a bean to bar chocolate factory?

This is in response to another discussion that was started over in the Classifieds group asking about the cost of setting up a small confec…

Started by Clay Gordon in Tech Help

7 Jun 7, 2011
Reply by Samuel Maruta

Lecithin substitute

I was reading about ammonium phosphatide and its application in chocolate making as a substitute to lecithin. Through my research so far, i…

Started by Omar Forastero in Opinion

17 Jun 6, 2011
Reply by Ice Blocks!

New ChocolateLife Resource Wiki

For some time, I've been striving to maintain databases of chocolate makers, blogs, and more and have been frustrated with the lack of good…

Started by Clay Gordon in New Product Press

3 Jun 2, 2011
Reply by Clay Gordon

Renting kitchen space by the hour?

Hello Chocolate Lifers ;^) I'm a new subscriber, starting a chocolate business, and have tons of questions to ask. I'm in New Mexico, where…

Started by Steve Whitman in Tech Help

5 Jun 2, 2011
Reply by Steve Whitman

Margins: how much does it cost to produce 1 chocolate bar?

Having trouble finding any industry research on profit margins. In a nutshell: I want to know what it costs to make a bar of chocolate and…

Started by James Swanwick in Chocolate Education

0 Jun 1, 2011

Robot Coupe vs. Thermomix?

I am thinking of adding another piece if equipment to all of my kitchen gear.  I am thinking of either a Robot Coupe or a Thermamix.  I wan…

Started by Andrea Bauer in Opinion

5 May 29, 2011
Reply by Andrea Bauer

Device Cutter for centers with nuts and fruit review/opinion wanted.

Doing the homework and looking for a Guitar I ran into a "Device Cutter" at Chocolate world. It seems to do everything the guitar does and…

Started by David Marcoe in Opinion

1 May 28, 2011
Reply by Kerry

can unsweetened baking chocolate be used for tempering?

can unsweetened chocolate be used for tempering? i love daaaark chocolate, 90+% for daily consumption. however, i dont eat sugar, and the d…

Started by darkandbitter in Tech Help

5 May 28, 2011
Reply by darkandbitter

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service