The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,155)

Discussions Replies Latest Activity

Hi every ss.

  Hi every body , I'm prety new on this sit . I really enjoy reading and learning from everybody's experiance in different filds of chocola…

Started by Benny Imani in Tech Help

0 Jan 19, 2011

Low Calorie Chocolate Idea

Well, I tried something the other day. And it didn't turn out quite as planned. Pretty simple but, I'm no chef so. I used cocoa powder, sw…

Started by corey lueneburg in Tech Help

1 Jan 19, 2011
Reply by deborah

Chocolate machinery

Dear Chocolate lovers!   I am a chocolatier from Belgium.   I am considering buying second hand equipment and would like to get your advise…

Started by Benoît in Tips, Tricks, and Techniques

0 Jan 19, 2011

Books on chocolate production

Hi there!   Could anybody advise me on book that would be good to read on the production of chocolate, tempering, conching everything one n…

Started by Karlien in Chocolate Education

1 Jan 18, 2011
Reply by Dirke Botsford

New Moonstruck Peruvian Fortunato Dark Chocolate Bar

Moonstruck is soon coming out with a new bar, made from couverture produced in Switzerland.  It's made from Nacional beans that were just d…

Started by ChocoFiles in News

2 Jan 17, 2011
Reply by Adam Pearson

"Local" Supply of Cocao Powder

  We are having troubles with our local cacao supplier ensuring we get the same product (Northern NSW Australia). Thus we are looking for s…

Started by Ice Blocks! in News

12 Jan 15, 2011
Reply by Tom

Molds!

Hi there,   Can anybody help me with a good contact for good molds?   Regards, Karlien

Started by Karlien in Uncategorized

6 Jan 13, 2011
Reply by Karlien

Need help describing a new Chocolate item

Good morning allI am reaching out to this group for some help.  I am about to launch a new packaging item for Chocolate.  The short descrip…

Started by Paul DeFruscio in Opinion

4 Jan 12, 2011
Reply by Klassy

RAW INGREDIENTS

HELLO EVERYONE  CAN ANYONE GIVE  SOME ADVISE ON WHERE I CAN GET THE RAW MATERIALS FOR MAKING CHOCOLATE SUCH AS SORBITOL, INVERT SUGAR, GLUC…

Started by ELIA GUEVARA in Where to Buy

0 Jan 12, 2011

Pricing in weight opposed to per piece?

Just getting things going here and am doing what I have been avoiding before the year runs out, figure out how to price our confections. By…

Started by Dirke Botsford in Opinion

6 Jan 11, 2011
Reply by Casey Hickey

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service