The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,146)

Discussions Replies Latest Activity

Pricing in weight opposed to per piece?

Just getting things going here and am doing what I have been avoiding before the year runs out, figure out how to price our confections. By…

Started by Dirke Botsford in Opinion

6 Jan 11, 2011
Reply by Casey Hickey

Which is better gift option either chocolates and flowers.............?????????

Hey friends!!!!!!!!!!!!!!!!!!!!.............I want to present a gift for my friend on her birthday..............tell me one thing which is…

Started by La Chocolat in Opinion

2 Jan 11, 2011
Reply by La Chocolat

Master Chocolatier !!!!! how can I become a master ????

  Hi all I am a chocolatier I have stidied chocolate & patisserie for 3 1/2 years at William Angliss Institute melbourne australia.  i…

Started by Laura Marion in Chocolate Education

0 Jan 7, 2011

Selling at farmer's markets... in the heat of summer?

Hello!  I am new on the list and enjoying reading all the posts on the forum.  I'm trying to put together a plan to start selling my chocol…

Started by Tracy Bradford in Tips, Tricks, and Techniques

27 Jan 7, 2011
Reply by Lana

Mechanized cutter for chewy centers

I want to make more chewy, nutty centers and a caramel cutter is just too much work. Does anyone know any machinery used for the cutting of…

Started by Melanie Boudar in Tech Help

10 Jan 7, 2011
Reply by Melanie Boudar

FCIA meeting Jan 15th in San Francisco

I am considering heading down to the bay area and wonder who might be going and what auxilary events/meet ups there might be to the FCIA me…

Started by Sarah Hart in Opinion

2 Jan 6, 2011
Reply by Jeff

Caramel 'exploding' out of shell

Hi folks. I am having trouble with some of my caramels. I have a slightly chewy caramel that is slabbed, precoated w/ dark chocolate, score…

Started by Casey Hickey in Tips, Tricks, and Techniques

2 Jan 5, 2011
Reply by Casey Hickey

Aloha! Our bitter tasting product needs some guidance to turn tasty!

Aloha! Thank You for having us on the forum! Great to be here! We are choco-lovers albeit novices at working with this amazing medium.   My…

Started by Paradise Kava in Tech Help

6 Jan 5, 2011
Reply by holycacao

Hot Chocolate on a Stick

Hi. I am new here and by no means a chocolate maker. I am a chocolate melter. By trade I am a nurse, but dabble in making various treats, s…

Started by Jennifer Arvan in Tech Help

2 Jan 4, 2011
Reply by Jcandy

Is there such a thing as GREAT Fair Trade chocolate?

Along with ChocolateLife member Sunita de Tourreil, I am giving a presentation to a group at the World Bank next week.Having just come back…

Started by Clay Gordon in Opinion

10 Jan 1, 2011
Reply by Casey

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