The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,255)

Discussions Replies Latest Activity

Terra CaCao

Has anyone tried the new Terra Cacao range by callebaut? im so excited to test

Started by Omar Forastero in Tasting Notes

2 May 17, 2011
Reply by Omar Forastero

Packaging--eco friendly

Does anyone know of any great websites that sell packaging particularly good for chocolate making...I am not going big here, just local mar…

Started by Aylen Lyra Doucette in Tasting Notes

6 May 16, 2011
Reply by Aylen Lyra Doucette

I could use you help if you like my

Hello to every one I am really getting a lot of useful information about chocolate and really enjoy meeting new friends in chocolate.   On…

Started by Dennis Davis in Self Promotion

0 May 13, 2011

I'm so new at this that.......

I didn't know melting cocoa butter with sugar and powder only causes a nice layer of butter over your sugar and powder....   So.... any way…

Started by Daniel Mundschau in Tech Help

0 May 12, 2011

Sculpting Chocolate - Any Advice?

Hello all, my name is Janice and I’m new to The Chocolate Life :)   I’m looking to start a business incorporating chocolate cake decoration…

Started by Janice Tividad in Tips, Tricks, and Techniques

4 May 6, 2011
Reply by Janice Tividad

Cacao conundrums

Hola to all living the la vida cocoa,  Although this discussion title would be appropriate for fascinating debate about the positive/negati…

Started by Joseph Davies in Tech Help

1 May 3, 2011
Reply by Carlos

Charging for R&D

We are a small company and have had a few inquires to have new products made for them.  In what ways do you charge?  Hourly + ingredients? …

Started by Ricky Sanders in Opinion

0 May 2, 2011

Review of "The Chocolate Guide: Western Edition"

The Western Edition of The Chocolate Guide is brought to you by the same people who produced the book Chocolate French and who are also beh…

Started by Clay Gordon in Book Reviews

8 May 1, 2011
Reply by Melanie Boudar

The Perfect Chocolate Kitchen ...

I am writing the second in a series of articles for Dessert Professional magazine on "Perfect Kitchens" (the first was on ice cream and gel…

Started by Clay Gordon in Opinion

6 May 1, 2011
Reply by Wendy Buckner

Chocolate Making Class in NYC

Anybody knows where could I take a good chocolate making class in the New York City area? I know about the French Culinary Institute but wi…

Started by Claudia U in Chocolate Education

0 Apr 27, 2011


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