The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,211)

Discussions Replies Latest Activity

I want to open a gourmet chocolate store in Beijing, China. Would love to hear your suggestions.

Hi, everyone,   My name is Emay, I am here to learn and to share. I am getting into a gourmet chocolate business, and want to open a store…

Started by Emay Wang in Opinion

0 Mar 28, 2011

Machine to Measure Cocoa Power Fat Content

  Hi Everybody,   I am looking for a piece of equipment that will allow me to measure the fat content of Cocoa Powder.   I am working on a…

Started by Theobroma in Where to Buy

8 Mar 27, 2011
Reply by mark pennington

I need some help with mint milk chocolate source

Hi everyone,   I am looking for a source (preferably Florida or in the Southeast for shipping purposes} for mint milk chocolate.  I am loca…

Started by Tim Collins in Where to Buy

4 Mar 24, 2011
Reply by Tim Collins

Agave

Has anyone tried using agave syrup as an invert sugar in ganaches?   At first glance, the chemistry seems to work, and I like the idea of a…

Started by Jessica Conrad in Tech Help

11 Mar 20, 2011
Reply by Sharon Ivany

Luster Dust Wholesalers?

Does anybody know where I can purchase luster dust in bulk at wholesale prices?   Thanks for your help!

Started by David Peterson in Where to Buy

1 Mar 19, 2011
Reply by Brad Churchill

Some advise on using chocolate colours, shimmers and colour sprays

Dear all,   I am a newbie here and I need some advise. This is my very first discussion and I hope to contribute as and when I can. I got s…

Started by Ankur Bhargava in Tips, Tricks, and Techniques

0 Mar 18, 2011

David Lebovitz visits Patrick Roger Chocolate (Video)

http://www.davidlebovitz.com/2011/03/a-video-visit-to-patrick-roger-chocolate/  

Started by Ice Blocks! in News

0 Mar 17, 2011

Immersion blenders

Hi, Can anyone recomend an immersion blender for ganache fillings?

Started by megs in Geek Gear - Cool Tools

3 Mar 14, 2011
Reply by Tom

Source of single origin beans

I am a chocolate maker in New Zealand and want to find small coops with good qualty single origin beans I can import. At the moment I am mo…

Started by David Knoef in Where to Buy

7 Mar 13, 2011
Reply by Jorge Valverde

polycarb moulds (was chocolate won't release from molds)

Thanks Brad.  Yes - TOMRIC does sell polycarbonate moulds.  And, yes my dark chocolate was in temper - I use a Revolation X from ChocoVisio…

Started by Joanne Gaither in Tech Help

2 Mar 13, 2011
Reply by Joanne Gaither

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