The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,154)

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An Indonesian Chocophile

Greeting everyone!   My name is Bong Willy, you can call me Willy or just Will. I live with my family that work in micro scale garment indu…

Started by Bong Willy in Allow Me to Introduce Myself

8 Dec 27, 2010
Reply by Bong Willy

New Here

Life is full of twists and turns and around every one of them, I find chocolate. Or it finds me! I am a mere consumer/novice with an open m…

Started by Jennifer Arvan in Allow Me to Introduce Myself

4 Dec 27, 2010
Reply by Clay Gordon

Looking for used tempering / enrober / moulding unit

I'm interested in purchasing a small machine to increase our current hand/manual only production.  This would include the tempering machine…

Started by Elaine Hsieh in News

0 Dec 27, 2010

Chocolate Trip to Houston Texas

Went to Houston to show our daughter and Son In Law some of our custom made chocolates. We made them from scratch. We used beans fro the Iv…

Started by Richard Spehr in News

1 Dec 26, 2010
Reply by Nat

Chocolate recommendations for Mexico city

I will be in Mexico city for a week, are there interesting chocolate related places? I am planning to visit the Museum of Antropology and …

Started by Anna Bonavita in Travels & Adventures

1 Dec 26, 2010
Reply by Nat

Information on Madagascar

I am still a Chocolate Life greenhorn, but I would love some input from the contributors on here.I recently formed a Chocolate Society in U…

Started by Brian S. Ruggles in News

11 Dec 26, 2010
Reply by Bruce Toy (Coppeneur)

Perfect Inc. Air-2

Has anyone worked with the air-2? I wonder how well it holds temperature?

Started by Jeremy Thornton in Geek Gear - Cool Tools

0 Dec 25, 2010

Post-harvest methods and guidelines.

As far as I know, post-harvesting, chocolates are then fermented,dried, sorted, and then bagged. The cacaos are then shipped to factories t…

Started by Jeffry Lukito in Tips, Tricks, and Techniques

7 Dec 24, 2010
Reply by Sebastian

Dark Chocolate and migraines, some thoughts

I should preface this by saying that migraine triggers are personal, so I might just be describing my own condition. As a chocolate lover,…

Started by Foodie Doodie in Opinion

12 Dec 22, 2010
Reply by Nat

Introducing Foodie Doodie

Hi, At present I am just a consumer, though an obsessive one.  I might be interested a chocolate business in the future, but for now I am j…

Started by Foodie Doodie in Allow Me to Introduce Myself

0 Dec 17, 2010


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