The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,119)

Discussions Replies Latest Activity

Unfair Trade in Belize - How Kraft Shafts Cocoa Farmers

FAQ: Do Fair Trade certified cacao farmers reliably earn more money than cacao farmers who are not Fair Trade Certified and reliably benefi…

Started by Clay Gordon in Opinion

12 Oct 15, 2010
Reply by Clay Gordon

Anyone have a used Rev2 they want to unload?

I've been contacted by someone in Canada who has decided she wants a Rev2 but is hoping to find something a little less expensive than what…

Started by Kerry in Where to Buy

0 Oct 14, 2010

Another Great Book, Ordered mine just a minute ago....

Check this out....   http://blogs.smithsonianmag.com/food/2009/04/15/all-you-ever-wanted-to-know-about-chocolate-volume-one/   Happy Readin…

Started by Anthony Lange in News

14 Oct 14, 2010
Reply by Ilana

Biting off more apple than I can chew?

Hi there. Amateur chocolatier looking for advice from the experts. : ) I am making another round of wedding favors that consists of gourmet…

Started by Jacquie Schofield in Tips, Tricks, and Techniques

1 Oct 12, 2010
Reply by Sarah Scott

Chocolate boxes in Europe?

I'm about to start a small chocolate business in Sweden and I've been looking for some nice chocolate/truffle boxes for severel month now w…

Started by Annika von Schlieben in Where to Buy

8 Oct 12, 2010
Reply by Annika von Schlieben

Cooling Tunnels....

A very good article for those of us wanting to build a Chocolate Cooling Tunnel....   http://www.allbusiness.com/wholesale-trade/merchant-w

Started by Anthony Lange in Tips, Tricks, and Techniques

0 Oct 12, 2010

Locating A Source Of Black Candy Boxes

HI Everybody   Was wondering if any one knows of a good source of black boxes.  I have been trying to locate some on the east coast.  Any o…

Started by Sadruddin Abdullah in Chocolate Education

2 Oct 12, 2010
Reply by Sadruddin Abdullah

Chocolate Wrappers

Hi All, Wondering if anyone can shed some light on the issue of wrapping. Traditionally, chocolate bars were wrapped in aluminium foil.  Bu…

Started by Anthony Lange in Tips, Tricks, and Techniques

6 Oct 12, 2010
Reply by Judy D'costa

General Tempering Question

What is going on with my temper? When my dark chocolate sets up, it has great snap and is shiny yet I have swirls on chocolate as if I heat…

Started by Bud Stockwell in Tips, Tricks, and Techniques

19 Oct 11, 2010
Reply by Bud Stockwell

Weekend Event at someone's business

A friend of mine runs an unusual business: she has a brownstone in Manhattan where everything is for sale - everything! She has events now…

Started by Andre Costa in News

4 Oct 8, 2010
Reply by Debby

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