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| Discussions | Replies | Latest Activity |
|---|---|---|
Intentional Chocolate: Fact or Hooey?What is intentional chocolate? It is chocolate that has been exposed to good thoughts in the belief that when you ingest the chocolate you… Started by Clay Gordon in Opinion |
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Dec 3, 2008 Reply by Mari |
hard to find chocolateI am looking to buy in bulk Divine 70% dark chocolate. I can find it in small bars but I want larger ones. It is a rich and very smooth dar… Started by debra kleiman walter in Where to Buy |
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Dec 2, 2008 Reply by Clay Gordon |
Difficult to findSeveral years ago, I had the pleasure of tasting a wonderful dark bar wile visiting Vienna. The chocolate is made by Wenschitz and is calle… Started by Dave in Where to Buy |
0 | Nov 29, 2008 |
Single Origin and Cacao varietalsIf it's not explicitly labeled with the type of cacao used, how often does a single origin (such as Ghana, Madagascar, etc) utilize only on… Started by James Cary in Micro-Batch "Homebrew" Chocolate |
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Nov 24, 2008 Reply by James Cary |
wwoof-ing on a cacao plantationHi, I'm interested in becoming a wwoof (willing workers on organic farms) on a cacao plantation. Preferably in Mexico (but willing to look… Started by James Cary in Travels & Adventures |
0 | Nov 19, 2008 |
Chocolate videosHere are a few interesting videos from around the net that cannot be directly embedded into the video forum. Two chocolate technique video… Started by Casey in News |
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Nov 19, 2008 Reply by James Cary |
Your Top 10 Favorite Chocolate Experiences of 2008As we near the end of the year, it's customary to look back and reflect on what exactly the heck happened and to try to make some sense of… Started by Clay Gordon in Top 10 Lists |
0 | Nov 17, 2008 |
History and origin of Chocolate painting and sculpture.Hi, I'm really interested on knowing the history and origin of chocolate art, and also why is people still practising it now? Can someone p… Started by Carlos in History of Chocolate |
0 | Nov 16, 2008 |
Roasting Cocoa BeansI want to try roasting my own cocoa beans at home. I stumbled across a 1947 'Home Ec' booklet put out by General Foods (now Kraft) that gav… Started by Bette in Tips, Tricks, and Techniques |
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Nov 14, 2008 Reply by Clay Gordon |
Hello!!Hey everyone!! Nice to be a part of the Chocolate Life!! Just want to share/learn something...How many of you are members of PastryScoop? A… Started by Deliciosa in Allow Me to Introduce Myself |
0 | Nov 13, 2008 |
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