The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,154)

Discussions Replies Latest Activity

Chocolate Moulds in Australia

Does anyone know of any suppliers selling professional chocolate moulds in Australia? When I have tried ordering from overseas I have found…

Started by Michelle-Jo Garfield in News

3 Nov 18, 2010
Reply by Tom

Chocolate, Dessert & Wine Lover's 'Tasting' Evening

We are still looking for delicious chocolate Exhibitors for the Chocolate, Dessert & Wine Lover's 'Tasting' Evening scheduled for Thurs…

Started by Scot B. Weicker in News

0 Nov 18, 2010

toffee (i know this is not chocolate, i figure somone has some experience)

hello, its joe from blissful brownies again with another question. this time im making english toffee, and having problems with my butter s…

Started by Joseph Patrick Williams in Tips, Tricks, and Techniques

5 Nov 13, 2010
Reply by Sebastian

Specific heat capacity of chocolate

Do you know what the specific heat capacity of chocolate is?   This figure is so important for anyone wanting to make chocolate machinery a…

Started by Anthony Lange in Tips, Tricks, and Techniques

10 Nov 13, 2010
Reply by Anthony Lange

wholesale and retail pricing

I am interested to learn how to price chocolates for both wholesale and retail sale.  I have priced other types of products in the past but…

Started by Andrea Bauer in News

0 Nov 12, 2010

Cacao Pods Picture

I aM looking for a really colorful hi res iMage of a pile of cacao pods, horizontal orientation, to use for a Mural. Would like Multi-color…

Started by Melanie Boudar in Uncategorized

9 Nov 10, 2010
Reply by Anthony Lange

Shelf Life

Is there a shelf life to colored cocoa butter and can colored cocoa butter go bad? Or does it just bloom? Is there any special way I should…

Started by Sue in Tips, Tricks, and Techniques

1 Nov 9, 2010
Reply by Sebastian

"Chocolate will become as expensive as caviar" - says this news report

Sounds a little sensationalist to me   http://edition.cnn.com/2008/WORLD/asiapcf/07/06/eco.chocolate/index.html

Started by Tom in News

0 Nov 8, 2010

Mint crystals in chocolate

Hi   I am trying to source/make mint crystals that i can use in chocolate slab/thins. Im guessing this is created by flavouring sugar with…

Started by peter guppy in Uncategorized

0 Nov 8, 2010

Sahagun Coffee Bar

Not a chocolate bar, but made in the same vein, has anyone tried Sahagun's coffee bar in Portland? I'd like to try it, or try making my own…

Started by Nat in Tasting Notes

7 Nov 5, 2010
Reply by Nat

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