The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,229)

Discussions Replies Latest Activity

Hawaiian cacao and chocolate in the news

Here a nice article in the Honolulu Weekly that mentions The Chocolate Life as "the facebook of chocolate"; Kokoleka O'Ka 'Aina, started by…

Started by Nat in News

4 Mar 1, 2011
Reply by Clay Gordon

working with airbrushing with chocolate

Is there anyone that would be willing to make youtube video on how to work with airbrushing, this is a topic I think is needed for us in re…

Started by Hilmir Kolbeins in Tips, Tricks, and Techniques

8 Feb 28, 2011
Reply by Sarah Scott

Box labels

I'm getting close to launching my chocolate brand and I'm struggling with labels right now. Are there any tips for accommodating differing…

Started by Valerie in Tips, Tricks, and Techniques

6 Feb 27, 2011
Reply by Clay Gordon

New logo

What do you think about my new logo.  

Started by Hilmir Kolbeins in News

4 Feb 25, 2011
Reply by Klassy

Need "ganache" help quick!

So I have 1 day to figure this out! I am trying a different method of making truffles. I need my truffles to have a long shelf life so I ca…

Started by Klassy in Tech Help

18 Feb 24, 2011
Reply by Sebastian

Mast Brothers Chocolate- bean to bar producer out of Brooklyn, NY

A group of four of us tried the the Mast Brothers origin bars. Three bars labeled Venezuela 72%, Ecuador 66%, and Madagascar 64%. Due to a…

Started by Brady in Tasting Notes

13 Feb 22, 2011
Reply by Scott

Natural Chocolate sauce original recipe with decent shelf life ????

Hello everybody, I plan to produce some chocolate sauces with  the most natural ingredients like the robins chocolate sauces.(organic and f…

Started by benouse in Tech Help

6 Feb 21, 2011
Reply by Jonathan Edelson

Slow-food

Are brands like Fine&Raw, Bonnat, Amedei, Duffy's and Original Beans considered as 'Slow-food'?

Started by Pimm van der Donk in Opinion

7 Feb 21, 2011
Reply by Rodney Nikkels

Looking for raw cacao suppliers for my bean to bar company.

Hello everyone, I'm looking for cacao suppliers for longterm relationships.  I'm also sending out chocolate for tasting and testing if anyo…

Started by benjamin bulik in Where to Buy

1 Feb 19, 2011
Reply by Pixie

90% Dark Chocolate- How can I use it?

I recently acquired 90% and 100% chocolate. Is there a technique for adding sugar to them or does anyone have any suggestions on using thes…

Started by Corey King in Tips, Tricks, and Techniques

2 Feb 14, 2011
Reply by Corey King

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