The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,207)

Discussions Replies Latest Activity

Need help describing a new Chocolate item

Good morning allI am reaching out to this group for some help.  I am about to launch a new packaging item for Chocolate.  The short descrip…

Started by Paul DeFruscio in Opinion

4 Jan 12, 2011
Reply by Klassy

RAW INGREDIENTS

HELLO EVERYONE  CAN ANYONE GIVE  SOME ADVISE ON WHERE I CAN GET THE RAW MATERIALS FOR MAKING CHOCOLATE SUCH AS SORBITOL, INVERT SUGAR, GLUC…

Started by ELIA GUEVARA in Where to Buy

0 Jan 12, 2011

Pricing in weight opposed to per piece?

Just getting things going here and am doing what I have been avoiding before the year runs out, figure out how to price our confections. By…

Started by Dirke Botsford in Opinion

6 Jan 11, 2011
Reply by Casey Hickey

Which is better gift option either chocolates and flowers.............?????????

Hey friends!!!!!!!!!!!!!!!!!!!!.............I want to present a gift for my friend on her birthday..............tell me one thing which is…

Started by La Chocolat in Opinion

2 Jan 11, 2011
Reply by La Chocolat

Master Chocolatier !!!!! how can I become a master ????

  Hi all I am a chocolatier I have stidied chocolate & patisserie for 3 1/2 years at William Angliss Institute melbourne australia.  i…

Started by Laura Marion in Chocolate Education

0 Jan 7, 2011

Selling at farmer's markets... in the heat of summer?

Hello!  I am new on the list and enjoying reading all the posts on the forum.  I'm trying to put together a plan to start selling my chocol…

Started by Tracy Bradford in Tips, Tricks, and Techniques

27 Jan 7, 2011
Reply by Lana

Mechanized cutter for chewy centers

I want to make more chewy, nutty centers and a caramel cutter is just too much work. Does anyone know any machinery used for the cutting of…

Started by Melanie Boudar in Tech Help

10 Jan 7, 2011
Reply by Melanie Boudar

FCIA meeting Jan 15th in San Francisco

I am considering heading down to the bay area and wonder who might be going and what auxilary events/meet ups there might be to the FCIA me…

Started by Sarah Hart in Opinion

2 Jan 6, 2011
Reply by Jeff

Caramel 'exploding' out of shell

Hi folks. I am having trouble with some of my caramels. I have a slightly chewy caramel that is slabbed, precoated w/ dark chocolate, score…

Started by Casey Hickey in Tips, Tricks, and Techniques

2 Jan 5, 2011
Reply by Casey Hickey

Aloha! Our bitter tasting product needs some guidance to turn tasty!

Aloha! Thank You for having us on the forum! Great to be here! We are choco-lovers albeit novices at working with this amazing medium.   My…

Started by Paradise Kava in Tech Help

6 Jan 5, 2011
Reply by holycacao

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