The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Need "ganache" help quick!

So I have 1 day to figure this out! I am trying a different method of making truffles. I need my truffles to have a long shelf life so I ca…

Started by Klassy in Tech Help

18 Feb 24, 2011
Reply by Sebastian

Mast Brothers Chocolate- bean to bar producer out of Brooklyn, NY

A group of four of us tried the the Mast Brothers origin bars. Three bars labeled Venezuela 72%, Ecuador 66%, and Madagascar 64%. Due to a…

Started by Brady in Tasting Notes

13 Feb 22, 2011
Reply by Scott

Natural Chocolate sauce original recipe with decent shelf life ????

Hello everybody, I plan to produce some chocolate sauces with  the most natural ingredients like the robins chocolate sauces.(organic and f…

Started by benouse in Tech Help

6 Feb 21, 2011
Reply by Jonathan Edelson


Are brands like Fine&Raw, Bonnat, Amedei, Duffy's and Original Beans considered as 'Slow-food'?

Started by Pimm van der Donk in Opinion

7 Feb 21, 2011
Reply by Rodney Nikkels

Looking for raw cacao suppliers for my bean to bar company.

Hello everyone, I'm looking for cacao suppliers for longterm relationships.  I'm also sending out chocolate for tasting and testing if anyo…

Started by benjamin bulik in Where to Buy

1 Feb 19, 2011
Reply by Pixie

90% Dark Chocolate- How can I use it?

I recently acquired 90% and 100% chocolate. Is there a technique for adding sugar to them or does anyone have any suggestions on using thes…

Started by Corey King in Tips, Tricks, and Techniques

2 Feb 14, 2011
Reply by Corey King

Call for Entries: 2011 Academy of Chocolate Awards

The deadline for entries in the 2011 Academy of Chocolate Awards is Friday February 25th. If you're interested in participating, all of the…

Started by Clay Gordon in Tasting Notes

0 Feb 13, 2011

Interesting Visitors....

Hi Everyone.   For the past couple of years I have been making various contributions to this forum.  Some have had me take some heat.  Some…

Started by Brad Churchill in Opinion

13 Feb 11, 2011
Reply by Brad Churchill

Ganache filled chocolates with an long shelf life

Hello Everybody, I'm doing an internship at a manufacturing factory(retail) (long story short, that's the only option available for me in t…

Started by Venita Irudayaraj in Tips, Tricks, and Techniques

1 Feb 10, 2011
Reply by Lana

Truffle trees

Hi! I am looking to make chocolate truffle trees/towers for weddings and other events. Does anyone know if there are tools to do this, or j…

Started by Krista in Chocolate Education

2 Feb 8, 2011
Reply by Brad Churchill


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