The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,230)

Discussions Replies Latest Activity

New Moonstruck Peruvian Fortunato Dark Chocolate Bar

Moonstruck is soon coming out with a new bar, made from couverture produced in Switzerland.  It's made from Nacional beans that were just d…

Started by ChocoFiles in News

2 Jan 17, 2011
Reply by Adam Pearson

"Local" Supply of Cocao Powder

  We are having troubles with our local cacao supplier ensuring we get the same product (Northern NSW Australia). Thus we are looking for s…

Started by Ice Blocks! in News

12 Jan 15, 2011
Reply by Tom

Molds!

Hi there,   Can anybody help me with a good contact for good molds?   Regards, Karlien

Started by Karlien in Uncategorized

6 Jan 13, 2011
Reply by Karlien

Need help describing a new Chocolate item

Good morning allI am reaching out to this group for some help.  I am about to launch a new packaging item for Chocolate.  The short descrip…

Started by Paul DeFruscio in Opinion

4 Jan 12, 2011
Reply by Klassy

RAW INGREDIENTS

HELLO EVERYONE  CAN ANYONE GIVE  SOME ADVISE ON WHERE I CAN GET THE RAW MATERIALS FOR MAKING CHOCOLATE SUCH AS SORBITOL, INVERT SUGAR, GLUC…

Started by ELIA GUEVARA in Where to Buy

0 Jan 12, 2011

Pricing in weight opposed to per piece?

Just getting things going here and am doing what I have been avoiding before the year runs out, figure out how to price our confections. By…

Started by Dirke Botsford in Opinion

6 Jan 11, 2011
Reply by Casey Hickey

Which is better gift option either chocolates and flowers.............?????????

Hey friends!!!!!!!!!!!!!!!!!!!!.............I want to present a gift for my friend on her birthday..............tell me one thing which is…

Started by La Chocolat in Opinion

2 Jan 11, 2011
Reply by La Chocolat

Master Chocolatier !!!!! how can I become a master ????

  Hi all I am a chocolatier I have stidied chocolate & patisserie for 3 1/2 years at William Angliss Institute melbourne australia.  i…

Started by Laura Marion in Chocolate Education

0 Jan 7, 2011

Selling at farmer's markets... in the heat of summer?

Hello!  I am new on the list and enjoying reading all the posts on the forum.  I'm trying to put together a plan to start selling my chocol…

Started by Tracy Bradford in Tips, Tricks, and Techniques

27 Jan 7, 2011
Reply by Lana

Mechanized cutter for chewy centers

I want to make more chewy, nutty centers and a caramel cutter is just too much work. Does anyone know any machinery used for the cutting of…

Started by Melanie Boudar in Tech Help

10 Jan 7, 2011
Reply by Melanie Boudar

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