The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,229)

Discussions Replies Latest Activity

Caramel 'exploding' out of shell

Hi folks. I am having trouble with some of my caramels. I have a slightly chewy caramel that is slabbed, precoated w/ dark chocolate, score…

Started by Casey Hickey in Tips, Tricks, and Techniques

2 Jan 5, 2011
Reply by Casey Hickey

Aloha! Our bitter tasting product needs some guidance to turn tasty!

Aloha! Thank You for having us on the forum! Great to be here! We are choco-lovers albeit novices at working with this amazing medium.   My…

Started by Paradise Kava in Tech Help

6 Jan 5, 2011
Reply by holycacao

Hot Chocolate on a Stick

Hi. I am new here and by no means a chocolate maker. I am a chocolate melter. By trade I am a nurse, but dabble in making various treats, s…

Started by Jennifer Arvan in Tech Help

2 Jan 4, 2011
Reply by Jcandy

Is there such a thing as GREAT Fair Trade chocolate?

Along with ChocolateLife member Sunita de Tourreil, I am giving a presentation to a group at the World Bank next week.Having just come back…

Started by Clay Gordon in Opinion

10 Jan 1, 2011
Reply by Casey

Reclassification of cacao varieties?

Is it time for an updated classification of cacao varities? Today the most commonly accepted classification of cacao 'varities' is as follo…

Started by Brady in Opinion

33 Dec 31, 2010
Reply by Clay Gordon

Distributors of Organic Chocolate

Hi,   This is my first post.  I have a small artisan truffle business.  Currently my truffles aren’t organic.  However, I have an opportuni…

Started by Cherie Mickley in News

0 Dec 29, 2010

An Indonesian Chocophile

Greeting everyone!   My name is Bong Willy, you can call me Willy or just Will. I live with my family that work in micro scale garment indu…

Started by Bong Willy in Allow Me to Introduce Myself

8 Dec 27, 2010
Reply by Bong Willy

New Here

Life is full of twists and turns and around every one of them, I find chocolate. Or it finds me! I am a mere consumer/novice with an open m…

Started by Jennifer Arvan in Allow Me to Introduce Myself

4 Dec 27, 2010
Reply by Clay Gordon

Looking for used tempering / enrober / moulding unit

I'm interested in purchasing a small machine to increase our current hand/manual only production.  This would include the tempering machine…

Started by Elaine Hsieh in News

0 Dec 27, 2010

Chocolate Trip to Houston Texas

Went to Houston to show our daughter and Son In Law some of our custom made chocolates. We made them from scratch. We used beans fro the Iv…

Started by Richard Spehr in News

1 Dec 26, 2010
Reply by Nat


Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc



© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service