The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,257)

Discussions Replies Latest Activity

Chocolate song

I love chocolate!  So much so, that I went on to see if there were any songs written about it.  I found one girl, which I think has written…

Started by Bobby in Opinion

4 Jan 23, 2011
Reply by Bobby

C-Spot Chocolate Census Now Online   They rate more than 700 Bars and 300 'Boxed Chocolates".   Annual Membership is $19.    

Started by Bruce Toy (Coppeneur) in Tasting Notes

2 Jan 23, 2011
Reply by Masur

Icelandic chocolate, it's not organic -- just green?

What does anyone know about this Icelandic chocolate, Nói Síríus? I've been seeing this on my local co-op shelves, and heard there is also…

Started by Casey in Opinion

1 Jan 21, 2011
Reply by Hilmir Kolbeins

Hi every ss.

  Hi every body , I'm prety new on this sit . I really enjoy reading and learning from everybody's experiance in different filds of chocola…

Started by Benny Imani in Tech Help

0 Jan 19, 2011

Low Calorie Chocolate Idea

Well, I tried something the other day. And it didn't turn out quite as planned. Pretty simple but, I'm no chef so. I used cocoa powder, sw…

Started by corey lueneburg in Tech Help

1 Jan 19, 2011
Reply by deborah

Chocolate machinery

Dear Chocolate lovers!   I am a chocolatier from Belgium.   I am considering buying second hand equipment and would like to get your advise…

Started by Benoît in Tips, Tricks, and Techniques

0 Jan 19, 2011

Books on chocolate production

Hi there!   Could anybody advise me on book that would be good to read on the production of chocolate, tempering, conching everything one n…

Started by Karlien in Chocolate Education

1 Jan 18, 2011
Reply by Dirke Botsford

New Moonstruck Peruvian Fortunato Dark Chocolate Bar

Moonstruck is soon coming out with a new bar, made from couverture produced in Switzerland.  It's made from Nacional beans that were just d…

Started by ChocoFiles in News

2 Jan 17, 2011
Reply by Adam Pearson

"Local" Supply of Cocao Powder

  We are having troubles with our local cacao supplier ensuring we get the same product (Northern NSW Australia). Thus we are looking for s…

Started by Ice Blocks! in News

12 Jan 15, 2011
Reply by Tom


Hi there,   Can anybody help me with a good contact for good molds?   Regards, Karlien

Started by Karlien in Uncategorized

6 Jan 13, 2011
Reply by Karlien


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