Sort by: View
| Discussions | Replies | Latest Activity |
|---|---|---|
To conche or not to conche?In the European and North American markets not many make chocolate with no conche, in what could be loosely termed the Mexican vs. European… Started by Casey in Tasting Notes |
4 |
Jul 6, 2008 Reply by Clay Gordon |
Importing Chocolate into the US¿Would anyone know if there are any limitations to importing chocolate covered cofee beans from Colombia? Started by Gabriel in Tips, Tricks, and Techniques |
0 | Jul 2, 2008 |
Comparing the styles of Chocolate MakersFor a chocolate connoisseur or an aspiring one, I think a study of the styles of individual chocolate companies is very useful. A few years… Started by Brady in Tasting Notes |
15 |
Jun 30, 2008 Reply by Alan McClure |
Chocolate on TVNow that it's February, many channels seem to have special shows on our favorite topic all month- Chocolate- here we can inform each other… Started by Chocoflyer in News |
2 |
Jun 29, 2008 Reply by Chocoflyer |
Help! Need to find cocao pods for daughter's wedding in NovemberHi folks, I am finding it extremely difficult to find cacao pods to put on tables at her wedding. She has a raspberry and chocolate theme,… Started by Deb in Allow Me to Introduce Myself |
2 |
Jun 26, 2008 Reply by Deb |
Pralus packagingIs anybody annoyed with Pralus's packaging? I like bars that can be rewrapped without having to get a ziploc bag or more foil. Pralus used… Started by Brady in Opinion |
6 |
Jun 22, 2008 Reply by Hans |
A Gaffe of Amazonian Proportions?I admit it. I buy things from Amazon. And because I gave them an e-mail address so they can send notifications about my orders, they also s… Started by Clay Gordon in Opinion |
5 |
Jun 6, 2008 Reply by Jeff |
Changing Chocolate from unsweet to bittersweetI am new to the site and would like to ask a question. Does anyone know how to change unsweet chocolate to bittersweet chocolate? Thanks Started by Staci in Tips, Tricks, and Techniques |
1 |
Jun 2, 2008 Reply by Clay Gordon |
Chocolate Chewing Gum?Wow - Mars and Wrigley are merging and forming a HUGE corporate candy company. Maybe they will finally make us some good chocolate chewing… Started by Susie Norris in News |
1 |
May 28, 2008 Reply by Lorna |
The BEST candy thermometer? Help!We are thermometer impaired at Alma chocolate. And I need recomendations for the very best candy thermometer money can buy. I don't care wh… Started by Sarah Hart in Tips, Tricks, and Techniques |
1 |
May 27, 2008 Reply by Yvonne |
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.