The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,229)

Discussions Replies Latest Activity

'Tis the Season for Healing Powers of Chocolate (and Chocolate) Contest

Craving "healthy" chocolate? Want to know more about the healing powers of chocolate? Enter the contest (running all December) and be a win…

Started by Cal Orey in News

0 Dec 2, 2010

Bringing cacao beans into the U.S.

    I am planning a trip to Costa Rica in a few months and if I'm able to locate some good, fermented and dried (but not roasted) cacao bea…

Started by deborah in Travels & Adventures

6 Dec 1, 2010
Reply by Todd Masonis

Chocolate packaging & boxes, something special?

I am looking to package my truffles and chocolates to one day sell but the only things I can find that fit are the standard white truffle b…

Started by Dirke Botsford in Opinion

23 Dec 1, 2010
Reply by Rich Cohen

Which Ingredient Used in additional amount to increase chocolate taste and Health

I think Nuts and choco.............make it more yummy and healthy :):)

Started by La Chocolat in Tasting Notes

10 Dec 1, 2010
Reply by La Chocolat

Zokoko Australia weighs in!

A month or so ago I discovered a bean to bar manufacturer in my own back yard, Australia. This is fantastic because there are not many Haig…

Started by Tom in News

11 Nov 30, 2010
Reply by Gap

Flavor blendings

I am new here and hope this question doesn't seem silly, impertinent, or over-stepping a boundary. I am looking to expand my chocolate usag…

Started by Jennifer Nielson in Tasting Notes

2 Nov 30, 2010
Reply by Ruth Atkinson Kendrick

Electricity usage

Hi there,  We are in the process of getting all the information together to set up a small scale chocolate production facility.  What is t…

Started by Karlien in Tech Help

0 Nov 29, 2010

dipping machines...

Just a really stupid question.... Im contemplating buying a Hilliard Little Dipper but I dont want to do dipping, I want to do bars. Beside…

Started by Anthony Lange in Tech Help

14 Nov 27, 2010
Reply by Jeff Stern

The Three Temperature 'non' amigos....

Something I should imagine that has happened to most of us... I have a Rev2 machine for small trial batches and when it reads one temperatu…

Started by Anthony Lange in Tips, Tricks, and Techniques

1 Nov 26, 2010
Reply by Ruth Atkinson Kendrick

One More Way to Be Thankful for Chocolate

Any of you that have worked with chocolate know how amazing chocolate is on the skin.  Not only do you smell fantastic when chocolate finds…

Started by Erin in News

0 Nov 25, 2010


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